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餐旅管理學系
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2261 - 專題討論(二) Seminar (II)


教育目標 Course Target

The goal of the seminar course is to explore related research subjects on the field of hospitality management, such as hospitality marketing, human resource management, food safety and sanitation, consumer behavior analysis etc. Under advice of instructors from the department, students will conduct their research in groups with different trendy topics closely related to hospitality industry. In order to accomplish the requirements of this seminar course, students need to submit a research proposal with the first three chapters of their study including introduction, literature review and methodology. After receiving approval of the proposal, students then can proceed to the section of conducting their research by data collection and analysis in the following semester. Students need to meet with their thesis advisor(s) on a regular basis and discuss the progress of the research agenda.The goal of the seminar course is to explore related research subjects on the field of hospitality management, such as hospitality marketing, human resource management, food safety and sanitation, consumer behavior analysis etc. Under advice of instructors from the department, students will conduct their research in groups with different trendy topics closely related to hospitality industry. In order to accomplish the requirements of this seminar course, students need to submit a research proposal with the first three chapters of their study including introduction, literature review and methodology. After receiving approval of the proposal, students then can proceed to the section of conducting their research by data collection and analysis in the following semester. Students need to meet with their thesis advisor(s) on a regular basis and discuss the progress of the research agenda.


課程概述 Course Description

訓練學生從事生命科學相關議題之研究。
To train students to engage in research on issues related to life sciences.


參考書目 Reference Books

依各組指導老師規定
According to the instructions of the instructor of each group


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
DissertationDissertation
dissertation
100 依各組指導老師規定

授課大綱 Course Plan

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Course Information

Description

學分 Credit:1-0
上課時間 Course Time:
授課教師 Teacher:陳錚中/周碩雄/張亦騏/呂秀如
修課班級 Class:餐旅系4
選課備註 Memo:分組學生依指導老師安排教室分組上課;不開放輔系與推廣部修課 上課時間另訂
授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 31 person in the class.
目前選課人數為 31 人。

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