2260 - 專題討論（二）
Seminar (II)
教育目標 Course Target
The course is intended to present the concepts and principles of research, and to advise on how to set out, conduct and pto present the concepts and principles of research, It is designed to introduce the student to basic concepts and problems encountered in social scientific investigation, including types of data and measurement, sampling, probability, and research design.
The course is intended to present the concepts and principles of research, and to advise on how to set out, conduct and pto present the concepts and principles of research, It is designed to introduce the student to basic concepts and problems encountered in social scientific investigation, including types of data and measurement, sampling, probability, and research design.
課程概述 Course Description
1.Lead students to search for relating subjects of Restaurant and Hotel Management.
2. Train students to think independently, and increase ability of data collection and analysis
1.Lead students to search for relating subjects of Restaurant and Hotel Management.
2. Train students to think independently, and increase ability of data collection and analysis
參考書目 Reference Books
Mark Saunders, Philip Lewis and Adrian Thornhill ( 2009) Fifth Edition, Research Method for Business Student, Person
Mark Saunders, Philip Lewis and Adrian Thornhill ( 2009 ) Fifth Edition, Research Method for Business Student, Person
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
Research Franwork Research Framework |
30 | Initially research frame work |
|
Resrach Proposal Research Proposal |
70 | Research Proposal |
授課大綱 Course Plan
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2260
- 學分 Credit: 1-0
-
上課時間 Course Time:
-
授課教師 Teacher:朱惠玲/李貴宜/林育正
-
修課班級 Class:餐旅系4
-
選課備註 Memo:分組學生依指導老師安排教室分組上課；不開放輔系與推廣部修課 上課時間另訂
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