透過課堂的講述與分組的報告，使學生對企業經營的生產、行銷、人事、研發、財務五大機能，與管理者規劃、組織、用人、領導、控制的五大功能，獲得具體的概念與瞭解。Through class lectures and group reports, students can gain specific concepts and understanding of the five major functions of business operations: production, marketing, personnel, R&D, and finance, as well as the five major functions of managers: planning, organization, employment, leadership, and control.
介紹管理的基本概念、原則、方法包括管理的基本概念 、規劃 、組織 、領導 、控制。
Introduce the basic concepts, principles, and methods of management, including basic concepts of management, planning, organization, leadership, and control.
1.Management (2007), Stephen Robbins & Mary Coulter, Pearson Ed.
2.「管理學」第四版，林建煌，華泰文化。
3.商業週刊、遠見雜誌、經濟日報、工商時報…等產業面最新資訊。
1.Management (2007), Stephen Robbins & Mary Coulter, Pearson Ed.
2. "Management" fourth edition, Lin Jianhuang, Huatai Culture.
3. The latest industry information from Business Weekly, Vision Magazine, Economic Daily, Industrial and Commercial Times, etc.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 課程參與課程參與 course participation |
20 | 參與，不僅僅是出席 |
| 分組報告分組報告 Group report |
20 | 報告組請事前準備書面資料給班上同學；另，本部分分數將由全體組員共享 |
| 期中測驗期中測驗 midterm test |
30 | |
| 期末測驗期末測驗 final exam |
30 |
