使學生了解生物學與食品專業之間的關連性，並透過分組討論與上台報告學習資訊蒐尋、分析運用及口語表達的能力。學習細胞以此了解生命最小單位的組成、運作與食品主要營養成分之間的關聯性，學習遺傳學中的基礎生命分子DNA的轉錄與轉譯機制可作為食品生物技術的基礎，並藉由學習演化與生態學了解親近生物與尊重生命對食品原料獲得的重要性。To enable students to understand the correlation between biology and food majors, and learn the skills of information search, analysis and application, and oral expression through group discussions and presentations on stage. Study cells to understand the correlation between the composition and operation of the smallest unit of life and the main nutrients of food. Learn the basic transcription and translation mechanism of life molecules DNA in genetics, which can serve as the basis of food biotechnology and evolve through learning. Learn about ecology and the importance of being close to living things and respecting life in obtaining food raw materials.
1.細胞
2.遺傳學
3.演化論與多樣性
4.生態學
1.Cell
2. Genetics
3. Evolution and diversity
4. Ecology
Essential Biology Campbell, N.A.,Reece,
J.B. and Simon,E.J. 2007， 滄海書局代理
Essential Biology Campbell, N.A.,Reece,
J.B. and Simon,E.J. 2007, agent of Canghai Book Company
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 平常分數平常分數 ordinary fraction |
50 | (點名10%, 小考,Home work, 上台報告 共40%) |
| 期中考期中考 midterm exam |
25 | |
| 期末考期末考 final exam |
25 |
