2136 - 乳品加工學實習

Dairy Processing Lab.

教育目標 Course Target

學習乳品加工理論同時搭配實習課程實際操作；讓學生依組成原料的性質、實際演練各種乳品的製作；體驗各種乳品的製造流程中產生現象，強化各種乳品之加工方法、理化學與微生物學品質等概念。

Learn dairy processing theory and combine practical courses with actual operations; allow students to practice the production of various dairy products according to the properties of the raw materials and actually practice the production of various dairy products; experience the phenomenon in the manufacturing process of various dairy products, and strengthen the concepts of processing methods, physics, chemistry, and microbiology.

參考書目 Reference Books

Goff, D. Dairy Science and Technology education series, University of Guelph, Canada.
http://www.foodsci.uoguelph.ca/dairyedu/
林慶文。1993. 乳品加工學。二版，華香園出版社，台北。
張勝善。1995．牛乳與乳製品。增訂再版，長河出版社，台北。
林慶文。1993. 乳製品之特性與機能。華香園出版社，台北。

Goff, D. Dairy Science and Technology Education series, University of Guelph, Canada.
http://www.foodsci.uoguelph.ca/dairyedu/
Lin Qingwen. 1993. Dairy processing. Second edition, Huaxiangyuan Publishing House, Taipei.
Zhang Shengxiang. 1995. Milk and dairy products. Added and reprinted, Changhe Publishing House, Taipei.
Lin Qingwen. 1993. Characteristics and functions of dairy products. Huaxiangyuan Publishing House, Taipei.

評分方式 Grading

評分項目
Grading Method		 配分比例
Percentage		 說明
Description
平時分數：實驗態度、出席率、值日生
Period score: Experience, attendance, student on duty
 40 無故缺課或遲到30分鐘以上皆算曠課，曠課3次者，學期成績以不及格論
實驗報告
Experimental Report
 30 逾期3週以上，該次報告以0分計算，凡遲交、退回重寫、抄襲者，皆以60分計算之。
期末考試
Final exam
 30

授課大綱 Course Plan

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相似課程 Related Courses

課程代碼
Course Code		 課程名稱
Course Name		 授課教師
Instructor		 時間地點
Time & Room		 學分
Credits		 操作
Actions
必修-2129
Dairy Processing Lab.
 畜產系3A 許馨云 二/6,7,8[AG203] 0-1 詳細資訊 Details

課程資訊 Course Information

基本資料 Basic Information
  • 課程代碼 Course Code: 2136
  • 學分 Credit: 0-1
  • 上課時間 Course Time:
    Tuesday/2,3,4[AG205]
  • 授課教師 Teacher:
    許馨云
  • 修課班級 Class:
    畜產系3B
  • 選課備註 Memo:
    請安排教室，謝謝．
選課狀態 Enrollment Status
目前選課人數 Current Enrollment: 44 人
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