6852 - 專題研討
Seminar
教育目標 Course Target
1.培養學生研究議題意蘊開發能力
2.培洋學生論文表達形式之開創
1. Cultivate students’ ability to develop the meaning of research topics
2. Creation of the expression form of Peiyang students’ essays
課程概述 Course Description
本專題是針對「餐旅碩專班高年級的學生(員) 」或是「具有餐旅高階實務經驗人士」所設計。學生須課前閱讀指定的國內(外)餐旅文獻並寫成報告，上課時提出評論(包含問題與重點)並積極參與討論。文獻的議題涵蓋當今國內(外)重要的餐旅議題，藉由實務與理論兼顧方式，增進學生(員)在餐旅管理知能的深度與廣度。
This topic is designed for "senior students (members) of the master's degree program in hospitality" or "people with advanced practical experience in hospitality". Students are required to read designated domestic (foreign) hospitality literature before class and write a report, make comments (including questions and key points) during class, and actively participate in discussions. The topics of the literature cover today's important domestic (and foreign) hospitality issues. By taking both practice and theory into account, the depth and breadth of students' (members') knowledge in hospitality management are enhanced.
參考書目 Reference Books
質性研究的18堂課─首航初探之旅
作者： 高淑清
出版社：麗文文化
出版日期：2008/02/01
18 Lessons on Qualitative Research─The First Exploration Journey
Author: Gao Shuqing
Publisher: Liwen Culture
Publication date: 2008/02/01
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
課程參與 course participation |
20 | |
|
期初報告 Preliminary report |
20 | |
|
期末寫作與口頭報告 Final writing and oral report |
60 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
相似課程 Related Courses
| 課程代碼 Course Code |
課程名稱 Course Name |
授課教師 Instructor |
時間地點 Time & Room |
學分 Credits |
操作 Actions |
|---|---|---|---|---|---|
|
選修-1152
|
共選修1-4 (管院開) 管院教師 | 一/6,7,8[M146] | 3-0 | 詳細資訊 Details | |
|
選修-1445
|
會計系4 嚴文筆 | 二/5,6[M103] | 2-0 | 詳細資訊 Details | |
|
選修-1521
|
財金系3,4 劉昌奇 | 三/7,8[M106] | 2-0 | 詳細資訊 Details | |
|
必修-5863
|
企管碩1 謝慧璋/謝佩珊 | 三/2,3,4[M243] | 1-0 | 詳細資訊 Details | |
|
必修-5864
|
企管碩2 黃延聰/王珊彗 | 三/2,3,4[M243] | 1-0 | 詳細資訊 Details | |
|
選修-5878
|
共選3,4,碩 (企管所開) 許書銘/許家偉 | 四/6,7,8[M472] | 3-0 | 詳細資訊 Details | |
|
必選-6017
|
財金碩1,2 陳家偉 | 五/6,7,8[M242] | 1-0 | 詳細資訊 Details |
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 6852
- 學分 Credit: 2-0
-
上課時間 Course Time:Wednesday/11,12[M215]
-
授課教師 Teacher:周碩雄
-
修課班級 Class:餐旅專班2
-
選課備註 Memo:不開放推廣部附讀
交換生/外籍生選課登記
請點選上方按鈕加入登記清單，再等候任課教師審核。
Add this class to your wishlist by clicking the button above.