2204 - 基礎微積分
Calculus I
教育目標 Course Target
介紹微積分的理論及其應用，包含：
1. 單變數微分之觀念、意義、技巧、應用與若干延伸，例如繪圖、極大極小值問題。
2. 單變數積分之觀念、意義、技巧、應用與若干延伸，例如曲線長度計算。
3. 教導指數於對數函數之微分與積分。
4. 教導多變數微分之觀念、意義、技巧、最佳化應用。
Introduction to the theory and applications of calculus, including:
1. Concepts, meanings, techniques, applications and some extensions of single variable differentials, such as graphing and maximum and minimum problems.
2. Concepts, meanings, techniques, applications and some extensions of single-variable integrals, such as calculation of curve lengths.
3. Teach the differential and integral of exponential and logarithmic functions.
4. Teach the concepts, meanings, techniques, and optimal applications of multivariable differentials.
參考書目 Reference Books
James Stewart, Essential Calculus-Early Transcendentals, Metric Version, Cengage, 2018.
或
Stewart & Day, Biocalculus: Calculus for Life Sciences, Cengage, 2015
James Stewart, Essential Calculus-Early Transcendentals, Metric Version, Cengage, 2018.
or
Stewart & Day, Biocalculus: Calculus for Life Sciences, Cengage, 2015
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
期末考 final exam |
25 | |
|
小考2次、期中考 2 quizzes and midterm exam |
60 | 每次20% |
|
平時成績 usual results |
15 | 包含小小考、隨堂測驗出席、助教課(15%) |
授課大綱 Course Plan
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相似課程 Related Courses
| 課程代碼 Course Code |
課程名稱 Course Name |
授課教師 Instructor |
時間地點 Time & Room |
學分 Credits |
操作 Actions |
|---|---|---|---|---|---|
|
必修-2201
|
食科系1A 黃皇男 | 一/3,4[AG101] 二/3,4[ST520] | 3-0 | 詳細資訊 Details |
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2204
- 學分 Credit: 3-0
-
上課時間 Course Time:Monday/3,4,Tuesday/6,7[AG122]
-
授課教師 Teacher:黃皇男
-
修課班級 Class:食科系1B
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