Home
食品科學系
course information of 108 - 1 | 2201 Calculus I(基礎微積分)

2201 - 基礎微積分 Calculus I


教育目標 Course Target

介紹微積分的理論及其應用,包含: 1. 單變數微分之觀念、意義、技巧、應用與若干延伸,例如繪圖、極大極小值問題。 2. 單變數積分之觀念、意義、技巧、應用與若干延伸,例如曲線長度計算。 3. 教導指數於對數函數之微分與積分。 4. 教導多變數微分之觀念、意義、技巧、最佳化應用。Introducing the theory and its application of micro-scores, including: 1. The concepts, meanings, techniques, applications and several extensions of single variable differentials, such as drawings, extremely small values. 2. The concepts, meanings, techniques, applications and several extensions of the single variable segment, such as curve length calculation. 3. Teach the differential and fractionality of the data in the function of the data. 4. Teach the concepts, meanings, techniques, and optimized applications of multiple variable differentials.


參考書目 Reference Books

James Stewart, Essential Calculus-Early Transcendentals, Metric Version, Cengage, 2018.

Stewart & Day, Biocalculus: Calculus for Life Sciences, Cengage, 2015
James Stewart, Essential Calculus-Early Transcendentals, Metric Version, Cengage, 2018.
or
Stewart & Day, Biocalculus: Calculus for Life Sciences, Cengage, 2015


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
期末考期末考
Final exam
25
小考2次、期中考小考2次、期中考
2 minor exams, midterm exams
60 每次20%
平時成績平時成績
Regular achievements
15 包含小小考、隨堂測驗出席、助教課(15%)

授課大綱 Course Plan

Click here to open the course plan. Course Plan
交換生/外籍生選課登記 - 請點選下方按鈕加入登記清單,再等候任課教師審核。
Add this class to your wishlist by click the button below.
請先登入才能進行選課登記 Please login first


相似課程 Related Course

必修-2204 Calculus I / 基礎微積分 (食科系1B,授課教師:黃皇男,一/3,4,二/6,7[AG122])

Course Information

Description

學分 Credit:3-0
上課時間 Course Time:Monday/3,4[AG101] Tuesday/3,4[ST520]
授課教師 Teacher:黃皇男
修課班級 Class:食科系1A
選課備註 Memo:
授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 49 person in the class.
目前選課人數為 49 人。

請先登入才能進行選課登記 Please login first