本課程主要是訓練同學從尋找主題、蒐集資料、分析與整理資料、瞭解資料內容、製作演講投影片、上台發表、接受提問、回答問題及撰寫報告等一序列的研究過程。
課程主要目標是:
（1）訓練、指導學生從事研究的方法，並且藉由口語表達報告的訓練。
（2）學生可以廣泛吸收最新的產業界動向與趨勢，放寬自我的研究視野。
（3）引領學生閱讀，並給予適切的指導，提升對於食品產業的整體規劃能力。
（4）強化學生對於運用資料、融合整理、比較研究等的能力。
（5）訓練學生進行專題研究與報告，以適應未來的就業或是研究深造時的需求。
（6）指導學生撰寫學術性報告與論文。（1）研究方法的訓練與指導
（2）口語與文字表達的訓練
（3）食品產業界動向與趨勢的觀察
（4）運用資料、融合整理、比較研究的能力訓練
（5）食品產業的整體規劃能力
（6）執行專題研究與報告的訓練This course is mainly to train students from the research process of searching for themes, collecting materials, analyzing and sorting data, understanding of information content, making speeches, posting, accepting questions, answering questions, and writing reports.
The main goal of the course is:
(1) Training and guiding students to engage in research methods, and use spoken expressions in training.
(2) Students can widely absorb the latest industrial trends and trends and relax their own research horizons.
(3) Lead students to read and give appropriate guidance to improve the overall planning ability of the food industry.
(4) Strengthen students' ability to use data, integrate, compare, and other research.
(5) Training students to conduct special research and reports to meet the needs of future employment or study of their studies.
(6) Guide students to write academic reports and papers. (1) Training and guidance for research methods
(2) Training for oral and text expression
(3) Observation of the trend and trend of the food industry industry
(4) Through the ability to use data, integration and finishing, and comparative research training
(5) The overall planning ability of the food industry
(6) Implement the training of special research and reporting
1. 管理學（作者：許士軍，台灣東華書局股份有限公司出版）
2. 專案管理（作者：王慶富，聯經出版事業股份有限公司出版）
3. 企業研究方法（作者：黃俊英，台灣東華書局股份有限公司出版）
4. MARKETING (6 ED，作者：KOTLER, PHILIP， PRENTICE HALL出版）
5. 質性研究論文撰寫（作者：Maria Piantanida, Noreen B. Garman, 譯者：郭俊偉，五南文化事業）
以及相關專書及學術刊物。
1. Management (Author: Xu Shijun, published by Taiwan Donghua Book Company Co., Ltd.)
2. Project Management (Author: Wang Qingfu, published by Lianjing Publishing Co., Ltd.)
3. Enterprise research method (author: Huang Junying, published by Taiwan Donghua Book Company Co., Ltd.)
4. Marketing (6 ED, author: Kotler, Philip, PRENTICE HALL)
5. Written quality research papers (authors: Maria Piantanida, Noren B. Garman, Translator: Guo Junwei, Wunan Cultural Career)
And related special books and academic journals.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 報告內容報告內容 Report content |
30 | |
| 表達能力表達能力 Ability |
20 | |
| 答辯能力答辯能力 Defense ability |
15 | |
| 圖表資料運用圖表資料運用 Chart data use |
15 |
