說明我國健康食品及日本機能性食品的研發現況及各種品項機能性食品。Explain the current status of healthy food and Japanese functional foods and various types of phenomenon foods.
說明機能性食品之生理保健機能。
Explain the physiological and health care function of mechanical food.
保健食品概論(三版) 王進崑總校閱 華格納出版社(2014)
Introduction to Health Food (3) Wang Jinkun General College Reading Walgner Press (2014)
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 出席出席 Attend |
10 | |
| 期中考期中考 Secondary entrance examination |
45 | |
| 期末考期末考 Final exam |
45 |
