分項說明各種機能性食品之研究概念，製造、物化特性、生理機能性及作用顯現機制。The research concepts of various functional foods are explained in different categories, including manufacturing, physical and chemical properties, physiological functions and mechanisms of action.
應用有機、分析、物理及化學方法探討食品成分之生理保健機能與其作用機制。
Apply organic, analytical, physical and chemical methods to explore the physiological health care functions and their action mechanisms of food ingredients.
自編教材
Self-edited textbooks
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 上課情形上課情形 Class Presentation Situation |
30 | 出席、提問、答覆 |
| 書面報告書面報告 Written Report |
70 |
