分項說明各種機能性食品之研究概念，製造、物化特性、生理機能性及作用顯現機制。The sub -item illustrates the research concept of various functional foods, manufacturing, materialized characteristics, physiological functional and functional display mechanisms.
應用有機、分析、物理及化學方法探討食品成分之生理保健機能與其作用機制。
Application of organic, analysis, physical and chemical methods to explore the physiological and health care function of food composition and its mechanism.
自編教材
Self -edited textbook
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 上課情形上課情形 Class situation |
30 | 出席、提問、答覆 |
| 書面報告書面報告 Written report |
70 |
