讓學生了解食品分析之重要性; 並學習所有營養標示成分的分析方法及其性質; 另亦讓學生學習分析方法所應用之儀器、工具及其學理; 最後學習數據之處理與分析。Let students understand the importance of food analysis; and learn the analysis methods and properties of all nutrients and their properties; and also let students learn the instruments, tools and their science used in the analysis methods; and finally learn the processing and analysis of data.
食品分析李敏雄總校閱藝軒出版社
Food Analysis (3rd ed. by S. S Nelson 2003)
Food Analysis by Li Minxiong, Chief Executive Art Publishing House
Food Analysis (3rd ed. by S. S Nelson 2003)
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 平常分數平常分數 Normal score |
30 | |
| 期中考期中考 Midterm exam |
30 | |
| 期末考期末考 Final exam |
40 |
