使學生明瞭食品分析之原理及培養檢驗分析的能力;包含實驗室安全教育、食品分析實驗使用之器具、一般食品成分分析項目如水份、灰分、粗蛋白及粗脂肪之測定，且進行特殊成分分析如脂肪酸、亞硝酸鹽、酸性色素和果汁中醣類成分分析等之實驗操作，使學生與基礎食品分析政課課程互相配合，對課程具有相輔相成的效果。
Let students understand the principles of food analysis and cultivate the ability to conduct test analysis; include the testing room safety education, equipment used for food analysis experiments, and the determination of general food ingredient analysis items such as moisture, ash, crude protein and crude fat, and conduct special ingredient analysis such as fatty acids, salt nitric acid, acid pigments and sugar ingredient analysis in fruit juice, so that students and basic food analysis political courses can cooperate with each other to have a corresponding effect on the course.
食品分析與檢驗王美苓、周正輝、晏文潔華格那出版社。
Food analysis and inspection Wang Meiling, Zhou Zhengxiu, and Yan Wenyang Huagena Press.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 實驗報告實驗報告 Experimental Report |
40 | 預報30%,結報70% |
| 期中考試(筆試會考)期中考試(筆試會考) Midterm exam (review exam) |
25 | |
| 實務操作考試實務操作考試 Practical operation exam |
25 | |
| 實驗精神實驗精神 Experimental spirit |
10 | 出席狀況,實驗態度等 |
