2448 - 有機化學實驗 英授 Taught in English

Organic Chemistry Lab

教育目標 Course Target

導引學生如何完成有機化學反應,終止反應操作,包括淬取及快速管柱層析,進而得到產物。使學生學習正確的實驗邏輯觀念,從失敗的實驗找出問題,進一步克服困難。再與課堂上教授的反應進一步與實驗結合,讓學生能學以應用。1.Crystallization
2.Extraction(acid / base extraction)
3.Chromatography(Thin-Layer and Column Chromatography)
4.Conversion of Alcohols to Halides(Preparation of n-Butyl Bromide)
5.Williamson Ether Synthesis(Preparation of n-Butyl Methyl Ether)
6.Resolution of racemic phenylsuccinic acidusing(-)Proline as a resolving agent
7.Conversion of Alcohols to Alkenes(Preparation of Cyclohexene)
8.Nitration of Methyl Benzoate
9.Aldehydes and Ketones
10.Fries Rearrangement Accelerated by Microwave Radiation

Guide students to complete organic chemistry reactions, end reaction operations, including quenching and rapid column analysis, and then obtain products. Enable students to learn correct experimental logic concepts, find problems from failed experiments, and further overcome difficulties. It is further combined with the professor's response in class and experiments to allow students to learn and apply. 1.Crystallization
2.Extraction(acid/base extraction)
3.Chromatoography (Thin-Layer and Column Chromatoography)
4.Conversion of Alcohols to Halides(Preparation of n-Butyl Bromide)
5. Williamson Ether Synthesis(Preparation of n-Butyl Methyl Ether)
6.Resolution of racemic phenylsuccinic acidusing(-)Proline as a resolving agent
7.Conversion of Alcohols to Alkenes(Preparation of Cyclohexene)
8.Nitration of Methyl Benzoate
9.Aldehydes and Ketones
10.Fries Rearrangement Accelerated by Microwave Radiation

課程概述 Course Description

配合課程做基本有機化學反應之實驗。

Cooperate with the course to do a practical experience of basic organic chemistry reaction.

參考書目 Reference Books

L. F. Fieser and K. Williamson , Organic Experiment

L. F. Fieser and K. Williamson , Organic Experiment

評分方式 Grading

評分項目
Grading Method
配分比例
Percentage
說明
Description
平時成績
Regular achievements
30 實驗結果(20%),實驗態度(包括玻璃器材清洗排列,值日生工作...)(10%)
期中考試
Midterm exam
15
期末考試
Final exam
15
報告成績
Report completion
40

授課大綱 Course Plan

點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan

查看授課大綱 View Course Plan

相似課程 Related Courses

課程代碼
Course Code
課程名稱
Course Name
授課教師
Instructor
時間地點
Time & Room
學分
Credits
操作
Actions
必修-0612
化學系化學組2 林振東 二/5,6,7,8,9,10[BS603] 2-2 詳細資訊 Details
必修-0617
化學系化生組2 王玉蘋 二/2,3,4[BS603] 1-1 詳細資訊 Details
必選-1055
環工系2A 吳雨珊 一/2,3,4[BS603] 1-0 詳細資訊 Details
必修-2454
食科系2B 張源杰 一/5,6,7[BS603] 1-0 詳細資訊 Details

課程資訊 Course Information

基本資料 Basic Information

  • 課程代碼 Course Code: 2448
  • 學分 Credit: 1-0
  • 上課時間 Course Time:
    Thursday/5,6,7[BS603]
  • 授課教師 Teacher:
    張源杰
  • 修課班級 Class:
    食科系2A
  • 選課備註 Memo:
    人工加選,務必第一堂課出席分組
選課狀態 Enrollment Status

目前選課人數 Current Enrollment: 53 人

交換生/外籍生選課登記

請點選上方按鈕加入登記清單,再等候任課教師審核。
Add this class to your wishlist by clicking the button above.