2448 - 有機化學實驗 英授 Taught in English
Organic Chemistry Lab
教育目標 Course Target
導引學生如何完成有機化學反應,終止反應操作,包括淬取及快速管柱層析,進而得到產物。使學生學習正確的實驗邏輯觀念,從失敗的實驗找出問題,進一步克服困難。再與課堂上教授的反應進一步與實驗結合,讓學生能學以應用。1.Crystallization
2.Extraction(acid / base extraction)
3.Chromatography(Thin-Layer and Column Chromatography)
4.Conversion of Alcohols to Halides(Preparation of n-Butyl Bromide)
5.Williamson Ether Synthesis(Preparation of n-Butyl Methyl Ether)
6.Resolution of racemic phenylsuccinic acidusing(-)Proline as a resolving agent
7.Conversion of Alcohols to Alkenes(Preparation of Cyclohexene)
8.Nitration of Methyl Benzoate
9.Aldehydes and Ketones
10.Fries Rearrangement Accelerated by Microwave Radiation
Guide students to complete organic chemistry reactions, end reaction operations, including quenching and rapid column analysis, and then obtain products. Enable students to learn correct experimental logic concepts, find problems from failed experiments, and further overcome difficulties. It is further combined with the professor's response in class and experiments to allow students to learn and apply. 1.Crystallization
2.Extraction(acid/base extraction)
3.Chromatoography (Thin-Layer and Column Chromatoography)
4.Conversion of Alcohols to Halides(Preparation of n-Butyl Bromide)
5. Williamson Ether Synthesis(Preparation of n-Butyl Methyl Ether)
6.Resolution of racemic phenylsuccinic acidusing(-)Proline as a resolving agent
7.Conversion of Alcohols to Alkenes(Preparation of Cyclohexene)
8.Nitration of Methyl Benzoate
9.Aldehydes and Ketones
10.Fries Rearrangement Accelerated by Microwave Radiation
課程概述 Course Description
配合課程做基本有機化學反應之實驗。
Cooperate with the course to do a practical experience of basic organic chemistry reaction.
參考書目 Reference Books
L. F. Fieser and K. Williamson , Organic Experiment
L. F. Fieser and K. Williamson , Organic Experiment
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
平時成績 Regular achievements |
30 | 實驗結果(20%),實驗態度(包括玻璃器材清洗排列,值日生工作...)(10%) |
期中考試 Midterm exam |
15 | |
期末考試 Final exam |
15 | |
報告成績 Report completion |
40 |
授課大綱 Course Plan
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Click the link below to view the detailed course plan
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2448
- 學分 Credit: 1-0
-
上課時間 Course Time:Thursday/5,6,7[BS603]
-
授課教師 Teacher:張源杰
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修課班級 Class:食科系2A
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選課備註 Memo:人工加選,務必第一堂課出席分組
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