6812 - 專題討論Ⅱ 英授 Taught in English

Seminar II

教育目標 Course Target

The goal of the seminar course is to facilitate students' theses on the final stage on the field of Hospitality Marketing, Human Resource Management, Food Safety and Sanitation, Consumer Behavior Analysis etc. Besides the supervision of the advisers from the department, students will have cross discussion and presentation in order to prepare themselves for the oral defense as well as organize their thoughts and research results into the constructive suggestions for the industry.

In order to accomplish the requirement of this seminar course, 1. students need to present their study and answer the challenged questions from their classmates; 2. Students will prepare a CV in Chinese and English for a simulated interview for future searching.

The goal of the seminar course is to facilitate students' theses on the final stage on the field of Hospitality Marketing, Human Resource Management, Food Safety and Sanitation, Consumer Behavior Analysis etc. Besides the supervision of the advisers from the department, students will have cross discussion and presentation in order to prepare themselves for the oral defense as well as organize their thoughts and research results into the constructive suggestions for the industry.

In order to accomplish the requirement of this seminar course, 1. students need to present their study and answer the challenged questions from their classes; 2. Students will prepare a CV in Chinese and English for a simulated interview for future searching.

參考書目 Reference Books

This course requires no assigned textbook, but may have readings according to their advisors. 論文格式請依照本系規定格式攥寫

This course requires no assigned textbook, but may have readings according to their advisors.

評分方式 Grading

評分項目
Grading Method
配分比例
Percentage
說明
Description
research thesis
Research thesis
40
participation & discussion
participation & discussion
20

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必修-7043
建築碩2A 郭奇正 二/2 0-1 詳細資訊 Details

課程資訊 Course Information

基本資料 Basic Information

  • 課程代碼 Course Code: 6812
  • 學分 Credit: 1-1
  • 上課時間 Course Time:
    Thursday/4[M207-3]
  • 授課教師 Teacher:
    汪淑台
  • 修課班級 Class:
    餐旅碩2
  • 選課備註 Memo:
    不開放推廣部附讀
選課狀態 Enrollment Status

目前選課人數 Current Enrollment: 14 人

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