瞭解微生物與食品的關係，進而能利用微生物製造及保存食品； 此外，並能檢驗判斷食品中毒、腐敗的原因，知道如何防範。Understand the relationship between microorganisms and food, and then be able to use microorganisms to produce and preserve food; in addition, they can detect and determine the causes of food poisoning and spoilage, and know how to prevent them.
1. Fundanental Food Microbiology. 2008. Bibek Ray
2. Modern Food Microbiology. 2000. Jame M. Jay.
3. Food Microbiology : Fundamentals and Frontiers. 1997. M.P. Doyle
4. 現代食品微生物學。1999。方繼、李根永、李清福等合著。偉出版社。
1. Fundanental Food Microbiology. 2008. Bibek Ray
2. Modern Food Microbiology. 2000. Jame M. Jay.
3. Food Microbiology: Fundamentals and Frontiers. 1997. M.P. Doyle
4. Modern food microbiology. 1999. Co-authored by Fang Ji, Li Genyong, Li Qingfu and others. Wei Publishing House.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 期中考期中考 midterm exam |
50 | |
| 期末考期末考 final exam |
50 |
