學習影響食品微生物生長的因素、微生物的死亡、微生物的族群。
學習微生物在食品上的應用，控制食品中微生物品質和安全性。
學習將理論應用於實際之工作上，達到學以致用之目標。Learn the factors that affect the growth of food microorganisms, the death of microorganisms, and the population of microorganisms.
Learn the application of microorganisms in food and control the quality and safety of microorganisms in food.
Learning applies theoretical theory to practical work and achieves the goal of applying what you have learned.
Bibek Ray, Arun Bhunia. Fundamental Food Microbiology, Fourth Edition, ISBN: 0849375290, October 8, 2007.
BI brings EK Ray, A and B. Fundamental food microbiology, fourth edition, ISBN: 0849375290, October 8, 2007.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 隨堂表現隨堂表現 In the Hall Expression |
20 | 包括隨堂討論、隨堂測驗等 |
| 實驗課實驗課 Exercise courses |
40 | 實驗課 |
| 期末報告期末報告 Final report |
40 | 專題期末報告 |
