Taught In English2458 - 生物化學（二） Biochemistry (II)

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教育目標 Course Target

讓學生以化學的基礎，瞭解生物體新陳代謝詳細的過程及其調控,以作為學習營養學、酵素學、食品微生物學和生物技術等生命科學的基礎。Let students understand the detailed process and control of biological new sciences based on chemistry, so as to learn about life sciences such as nutrition, enzymes, food microbiology and biological technology.

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課程概述 Course Description

本課程主要對於主修工程之化工系所學生介紹基本生物化學觀念，以及其應用。
This course mainly introduces basic biochemistry concepts and their applications for students in the Department of Chemical Engineering, which majors in engineering.

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參考書目 Reference Books

1.Biochemistry: A short course.2013.J.L.Tymoczko. J.M.Berg. L.Stryer.W.H.Freeman and Company.
2.Biochemisry (6th ed).2009.M.k. Campbell and S.O.Farrell
3.Principles of Biochemistry (Lehninger).2005.D.L.Nelson
4.Biochemistry.2003. C.K.Mathews and K.E.Van Holde
1.Biochemistry: A short course.2013.J.L.Tymoczko. J.M.Berg. L.Stryer.W.H.Freeman and Company.
2.Biochemistry (6th ed).2009.M.k. Campbell and S.O.Farrell
3.Principles of Biochemistry (Lehninger).2005.D.L.Nelson
4. Biochemistry.2003. C.K.Mathews and K.E.Van Holde

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評分方式 Grading

評分項目 Grading Method	配分比例 Grading percentage	說明 Description
期中考期中考 Midterm exam	40
期末考期末考 Final exam	40
隨堂作業隨堂作業 Works in the Hall	20

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授課大綱 Course Plan

Click here to open the course plan. Course Plan

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