Taught In English2453 - 生物化學（二） Biochemistry (II)

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教育目標 Course Target

讓學生以化學的基礎，瞭解生物體新陳代謝詳細的過程及其調控,以作為學習營養學、酵素學、食品微生物學和生物技術等生命科學的基礎。Allow students to understand the detailed process and regulation of metabolism of organisms based on chemistry as a basis for learning life sciences such as nutrition, enzymology, food microbiology and biotechnology.

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課程概述 Course Description

本課程主要對於主修工程之化工系所學生介紹基本生物化學觀念，以及其應用。
This course mainly introduces basic biochemical concepts and their applications to chemical engineering students majoring in engineering.

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參考書目 Reference Books

1.Biochemistry: A short course.2013.J.L.Tymoczko. J.M.Berg. L.Stryer.W.H.Freeman and Company.
2.Biochemisry (6th ed).2009.M.k. Campbell and S.O.Farrell
3.Principles of Biochemistry (Lehninger).2005.D.L.Nelson
4.Biochemistry.2003. C.K.Mathews and K.E.Van Holde
1.Biochemistry: A short course.2013.J.L.Tymoczko. J.M.Berg. L.Stryer.W.H.Freeman and Company.
2.Biochemisry (6th ed).2009.M.k. Campbell and S.O.Farrell
3.Principles of Biochemistry (Lehninger).2005.D.L.Nelson
4.Biochemistry.2003. C.K.Mathews and K.E.Van Holde

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評分方式 Grading

評分項目 Grading Method	配分比例 Grading percentage	說明 Description
期中考期中考 midterm exam	40
期末考期末考 final exam	40
隨堂作業隨堂作業 Homework	20

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授課大綱 Course Plan

Click here to open the course plan. Course Plan

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