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餐旅管理學系
course information of 103 - 1 | 2555 Hospitality Marketing(餐旅行銷管理)

Taught In English2555 - 餐旅行銷管理 Hospitality Marketing


教育目標 Course Target

To give the overview and insights of marketing management in the hospitality industry. To help students learn the concepts and practices of contemporary hospitality marketing.To give the overview and insights of marketing management in the hospitality industry. To help students learn the concepts and practices of contemporary hospitality marketing.


課程概述 Course Description

To give the overview and insights of marketing management for hospitality. To help students master the concepts and practices of contemporary hospitality marketing.
To give the overview and insights of marketing management for hospitality. To help students master the concepts and practices of contemporary hospitality marketing.


參考書目 Reference Books

Kotler, Bowen, and Makens, Marketing for Hospitality and Tourism
K OTL II, Bowen, and make NS, marketing for hospitality and tourism


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
AttendanceAttendance
attendance
15
Class participation and disciplineClass participation and discipline
class participation and discipline
10
Quiz/ActivityQuiz/Activity
quiz/activity
15
Mid-term examMid-term exam
mid-term exam
30
Final examFinal exam
final exam
30

授課大綱 Course Plan

Click here to open the course plan. Course Plan
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相似課程 Related Course

選修-6777 Marketing Management in Hospitality Industry / 餐旅行銷管理研究 (餐旅碩2,授課教師:林万登,二/5,6,7[M207-3])

Course Information

Description

學分 Credit:3-0
上課時間 Course Time:Friday/2,3,4[M220]
授課教師 Teacher:郭振峰
修課班級 Class:餐旅系3
選課備註 Memo:
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 71 person in the class.
目前選課人數為 71 人。

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