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餐旅管理學系
course information of 103 - 1 | 6777 Marketing Management in Hospitality Industry(餐旅行銷管理研究)

Taught In English6777 - 餐旅行銷管理研究 Marketing Management in Hospitality Industry


教育目標 Course Target

To provide graduate students with a practical, applications-oriented approach and care studies to exploring the intricacies of marketing in the rapidly growing hospitality industry.To provide graduate students with a practical, applications-oriented approach and care studies to explore the intricacies of marketing in the rapidly growing hospitality industry.


課程概述 Course Description

To provide graduate students with a practical, applications-oriented approach and care studies to exploring the intricacies of marketing in the rapidly growing hospitality industry.
To provide graduate students with a practical, applications-oriented approach and care studies to explore the intricacies of marketing in the rapidly growing hospitality industry.


參考書目 Reference Books

1.行銷管理-蕭富峰-2011,智勝
2.Hospitality marketing management, Robert D. Reid,David C.Bojanic,2006
3.Marketing Mistakes and Successes, Robert F. Hartley ,2010
1. Marketing Management-Xiao Fufeng-2011, Outsmart
2.Hospitality marketing management, Robert D. Reid,David C.Bojanic,2006
3.Marketing Mistakes and Successes, Robert F. Hartley, 2010


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
期中考期中考
midterm exam
25
期末報告期末報告
Final report
25
文獻導讀與個案分析文獻導讀與個案分析
Literature introduction and case analysis
50 課程中進行

授課大綱 Course Plan

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Course Information

Description

學分 Credit:3-0
上課時間 Course Time:Tuesday/5,6,7[M207-3]
授課教師 Teacher:林万登
修課班級 Class:餐旅碩2
選課備註 Memo:不開放推廣部附讀
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 3 person in the class.
目前選課人數為 3 人。

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