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course information of 103 - 1 | 2487 Food Industries Field Experience(暑期實習)

Taught In English2487 - 暑期實習 Food Industries Field Experience


教育目標 Course Target

透過暑期參與校內外實習,期使學生將平日所習課程知識與實際經驗互相參證,習得食品科技、食品生物技術或食品相關產業管理等之學識與相關技能。By participating in on-campus and off-campus internships during the summer, students can cross-check their daily course knowledge with practical experience, and acquire knowledge and related skills in food technology, food biotechnology or food-related industry management.


課程概述 Course Description

暑期實習之目的為使食品科學系學生將平日所習課程知識與實際經驗互相參證,以收實效
The purpose of the summer internship is to enable students from the Department of Food Science to cross-check their daily course knowledge and practical experience to achieve practical results.


參考書目 Reference Books

各實習單位自訂
Customized by each internship unit


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
實習單位實習成績考核實習單位實習成績考核
Internship unit internship performance assessment
50
實習心得分享實習心得分享
Sharing internship experience
50 書面報告(30%), 口頭報告(20%)

授課大綱 Course Plan

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Course Information

Description

學分 Credit:1-0
上課時間 Course Time:Friday/10,11[AG122]
授課教師 Teacher:江文德/梁志弘
修課班級 Class:食科系3
選課備註 Memo:限暑假已實習完畢且及格者選修
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 65 person in the class.
目前選課人數為 65 人。

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