Taught In English2487 - 暑期實習 Food Industries Field Experience
教育目標 Course Target
透過暑期參與校內外實習，期使學生將平日所習課程知識與實際經驗互相參證，習得食品科技、食品生物技術或食品相關產業管理等之學識與相關技能。Through summer participation and practices at and outside the school, students can participate in their daily course knowledge and actual experience and obtain knowledge and related skills such as food technology, food biotechnology or food-related industry management.
課程概述 Course Description
暑期實習之目的為使食品科學系學生將平日所習課程知識與實際經驗互相參證，以收實效
The purpose of summer practice is to enable food science students to participate in daily course knowledge and actual experience to achieve practical results.
參考書目 Reference Books
各實習單位自訂
Customized by various practice units
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Grading percentage |
說明 Description |
實習單位實習成績考核實習單位實習成績考核
Real unit practical performance assessment |
50 |
|
實習心得分享實習心得分享
Sharing of practical experience |
50 |
書面報告(30%), 口頭報告(20%) |
授課大綱 Course Plan
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Course Plan
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