開示食品營養與人體健康、疾病之間的關係Show the relationship between food nutrition and human health and disease
深入探討六大營養素的消化、吸收與代謝、生理功能、食物來源及需要量，以及常見營養及飲食保健問題
In-depth discussion on the digestion, absorption and reproduction of six major nutrients, physiological functions, food sources and requirements, as well as common nutrition and dietary health problems
透視營養學第八版(2011)，蕭寧馨編譯，藝軒圖書出版社。
Transparent Nutritional Science Eighth Edition (2011), edited by Ning Xin, Art Book Publishing House.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 期中考期中考 Midterm exam |
45 | |
| 期末考期末考 Final exam |
45 | |
| 出席出席 Attend |
10 |
