開示食品營養與人體健康、疾病之間的關係Explain the relationship between food nutrition, human health and diseases
深入探討六大營養素的消化、吸收與代謝、生理功能、食物來源及需要量，以及常見營養及飲食保健問題
In-depth discussion of the digestion, absorption and metabolism, physiological functions, food sources and requirements of the six major nutrients, as well as common nutrition and dietary health issues
透視營養學第八版(2011)，蕭寧馨編譯，藝軒圖書出版社。
Nutrition in Perspective, 8th Edition (2011), compiled by Xiao Ningxin, published by Yixuan Books Publishing House.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 期中考期中考 midterm exam |
45 | |
| 期末考期末考 final exam |
45 | |
| 出席出席 Attend |
10 |
