使學生藉由實驗操作更加了解蛋白質,醣類,脂質及DNA之基本特色Enable students to better understand the basic characteristics of proteins, carbohydrates, lipids and DNA through experimental operations
透過實驗的操作，使學生的生化知識理論能更加清晰，課程內容設計主要有胺基酸的定性、蛋白質定量、螢光蛋白純化、蛋白質電泳、酵素水解、基因轉殖、質體DNA萃取、限制酵素剪切、PCR反應及洋菜膠電泳，一系列的課程使學生能藉由動手做，更能了解。
Through the operation of experiments, students' biochemical knowledge and theory can be made clearer. The course content is mainly designed to include the characterization of amino acids, protein quantification, fluorescent protein purification, protein electrophoresis, enzyme hydrolysis, gene transfer, plastid DNA extraction, and restriction. Enzyme shearing, PCR reaction and gel electrophoresis, a series of courses enable students to understand better through hands-on practice.
生物化學實驗原理和方法 李建武等合著 藝軒出版社
生物化學實驗書 柯文慶 賴滋漢等合著 富林出版社
其他見數位平台
Principles and Methods of Biochemical Experiments, co-authored by Li Jianwu and others, Yixuan Publishing House
Biochemistry Experiment Book Co-authored by Ke Wenqing, Lai Zihan, etc. Fulin Publishing House
See other digital platforms
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 報告報告 report |
45 | 含實驗結果 |
| 出席出席 Attend |
20 | （準時上課、穿著實驗衣、結報按時繳交、實驗時用心與否） |
| 期末考期末考 final exam |
35 | 筆試及跑檯考 |
