2465 - 生物化學實驗 英授 Taught in English
Biochemistry Lab.
教育目標 Course Target
使學生藉由實驗操作更加了解蛋白質,醣類,脂質及DNA之基本特色
Enable students to better understand the basic characteristics of proteins, carbohydrates, lipids and DNA through experimental operations
課程概述 Course Description
透過實驗的操作，使學生的生化知識理論能更加清晰，課程內容設計主要有胺基酸的定性、蛋白質定量、螢光蛋白純化、蛋白質電泳、酵素水解、基因轉殖、質體DNA萃取、限制酵素剪切、PCR反應及洋菜膠電泳，一系列的課程使學生能藉由動手做，更能了解。
Through the operation of experiments, students' biochemical knowledge theory can be made clearer. The course content is mainly designed to include the characterization of amino acids, protein quantification, fluorescent protein purification, protein electrophoresis, enzyme hydrolysis, gene transfer, plastid DNA extraction, restriction enzyme shearing, PCR reaction and agar gel electrophoresis. A series of courses enable students to understand better through hands-on practice.
參考書目 Reference Books
生物化學實驗原理和方法 李建武等合著 藝軒出版社
生物化學實驗書 柯文慶 賴滋漢等合著 富林出版社
其他見數位平台
Principles and Methods of Biochemical Experiments, co-authored by Li Jianwu and others, Yixuan Publishing House
Biochemistry Experiment Book Co-authored by Ke Wenqing, Lai Zihan, etc. Fulin Publishing House
See other digital platforms
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
報告 report |
45 | 含實驗結果 |
|
出席 Attend |
20 | （準時上課、穿著實驗衣、結報按時繳交、實驗時用心與否） |
|
期末考 final exam |
35 | 筆試及跑檯考 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
相似課程 Related Courses
| 課程代碼 Course Code |
課程名稱 Course Name |
授課教師 Instructor |
時間地點 Time & Room |
學分 Credits |
操作 Actions |
|---|---|---|---|---|---|
|
必修-0631
|
化學系化生組3 龍鳳娣/吳雨珊/許員豪 | 三/5,6,7[BS602] | 1-1 | 詳細資訊 Details | |
|
必修-0631
|
化學系化生組3 龍鳳娣/吳雨珊/許員豪 | 三/5,6,7[BS602] | 1-1 | 詳細資訊 Details | |
|
必修-0631
|
化學系化生組3 龍鳳娣/吳雨珊/許員豪 | 三/5,6,7[BS602] | 1-1 | 詳細資訊 Details | |
|
選修-0721
|
生科系2 龍鳳娣/吳雨珊/許員豪 | 三/2,3,4[BS602] | 1-0 | 詳細資訊 Details | |
|
選修-0721
|
生科系2 龍鳳娣/吳雨珊/許員豪 | 三/2,3,4[BS602] | 1-0 | 詳細資訊 Details | |
|
選修-0721
|
生科系2 龍鳳娣/吳雨珊/許員豪 | 三/2,3,4[BS602] | 1-0 | 詳細資訊 Details |
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2465
- 學分 Credit: 1-0
-
上課時間 Course Time:Thursday/5,6,7,Friday/2,3,4[實驗室]
-
授課教師 Teacher:李根永/盧錫祺
-
修課班級 Class:食科系3B
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