使學生藉由本課程學習不同生物化學實驗操作。

This course enables students to learn different biochemical experimental operations.

讓同學們了解醣類、氨基酸及蛋白的基本化學性質。了解以電泳分析氨基酸及蛋白的基本理論及實習分析技術。著重介紹酵素動力學(Enzyme kinetics)的基本理論及實習分析技術。

Let students understand the basic chemical properties of sugars, amino acids and proteins. Understand the basic theory and practical analysis techniques of electrophoretic analysis of amino acids and proteins. Focus on introducing the basic theory and practical analysis technology of enzyme kinetics.

1. 生物化學實驗講義
2. Daniel,L.J.&A.L.Neal, “ Laboratory Experiments in Biochemistry ” , 1967
3. Hawk,P.B., “ Practical Physiogical Chemistry “ , 13th ed. , 1954 ,
The Blaskiston Company , Inc., New York
4. 生物化學實驗 , 第三版 , 環球書社 ( 丁一倪 , 何芳陔 , 張為憲 )
5. 生物化學實驗原理和方法 , 藝軒出版社 ( 李建武 , 余瑞元 等 )

1. Biochemistry Experiment Handouts
2. Daniel, L.J.&A.L.Neal, “ Laboratory Experiments in Biochemistry ”, 1967
3. Hawk,P.B., "Practical Physiogical Chemistry", 13th ed., 1954,
The Blaskiston Company, Inc., New York
4. Biochemistry Experiments, Third Edition, Global Books (Ding Yini, He Fangyi, Zhang Weixian)
5. Principles and methods of biochemical experiments, Yixuan Publishing House (Li Jianwu, Yu Ruiyuan, etc.)