使學生藉由本課程學習不同生物化學實驗操作。Let students learn different biochemistry experiments through this course.
讓同學們了解醣類、氨基酸及蛋白的基本化學性質。了解以電泳分析氨基酸及蛋白的基本理論及實習分析技術。著重介紹酵素動力學(Enzyme kinetics)的基本理論及實習分析技術。
Let students understand the basic chemical properties of glycogens, amino acids and proteins. Understand the basic theories and practical analysis techniques of electrophoresis analysis of amino acids and proteins. Focus on introducing the basic theories and practical analysis techniques of Enzyme kinetics.
1. 生物化學實驗講義
2. Daniel,L.J.&A.L.Neal, “ Laboratory Experiments in Biochemistry ” , 1967
3. Hawk,P.B., “ Practical Physiogical Chemistry “ , 13th ed. , 1954 ,
The Blaskiston Company , Inc., New York
4. 生物化學實驗 , 第三版 , 環球書社 ( 丁一倪 , 何芳陔 , 張為憲 )
5. 生物化學實驗原理和方法 , 藝軒出版社 ( 李建武 , 余瑞元 等 )
1. Biochemistry experiment explanation
2. Daniel, L.J.&A.L.Neal, “ Laboratory Experiments in Biochemistry ” , 1967
3. Hawk,P.B., “ Practical Physiogical Chemistry “ , 13th ed. , 1954 ,
The Blaskiston Company , Inc., New York
4. Biochemistry experiment, third edition, Global Book Club (Ding Yini, He Fangyan, Zhang Huanying)
5. Principles and methods of biochemistry experiments, Art Publishing House (Li Jianwu, Yu Ruiyuan, etc.)
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 實驗報告實驗報告 Experimental Report |
50 | |
| 實驗態度實驗態度 Experience |
15 | |
| 實驗操作實驗操作 Experimental operation |
15 | |
| 期末考期末考 Final exam |
20 |
