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食品科學系
course information of 103 - 1 | 2458 Food Microbiology(食品微生物)

Taught In English2458 - 食品微生物 Food Microbiology


教育目標 Course Target

瞭解微生物與食品的關係,進而能利用微生物製造及保存食品; 此外,並能檢驗判斷食品中毒、腐敗的原因,知道如何防範。Understand the relationship between microorganisms and food, and then be able to use microorganisms to produce and preserve food; in addition, they can detect and determine the causes of food poisoning and spoilage, and know how to prevent them.


課程概述 Course Description

食品微生物為食品科學領域中之重要必修課程,主要研習內容為食品中重要微生物之種類及特徵,影響微生物在食品中生長之因素。 微生物在食品中之代謝、微生物與食品發酵、食品腐壞及食物中毒之關係、食品中微生物之計數等。
Food microbiology is an important required course in the field of food science. The main study content is the types and characteristics of important microorganisms in food, and the factors that affect the growth of microorganisms in food. The metabolism of microorganisms in food, the relationship between microorganisms and food fermentation, food spoilage and food poisoning, the enumeration of microorganisms in food, etc.


參考書目 Reference Books

1. Fundanental Food Microbiology. 2008. Bibek Ray
2. Modern Food Microbiology. 2000. Jame M. Jay.
3. Food Microbiology : Fundamentals and Frontiers. 1997. M.P. Doyle
4. 現代食品微生物學。2000。方濟等合著。偉明出版社。
5. 食品微生物學。2007。郭嘉信等合著。華格邦出版社。

1. Fundanental Food Microbiology. 2008. Bibek Ray
2. Modern Food Microbiology. 2000. Jame M. Jay.
3. Food Microbiology: Fundamentals and Frontiers. 1997. M.P. Doyle
4. Modern food microbiology. 2000. Co-authored by Francis et al. Weiming Publishing House.
5. Food microbiology. 2007. Co-authored by Guo Jiaxin and others. Wagbon Publishing House.


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
期中考期中考
midterm exam
40
期末考期末考
final exam
40
讀書報告讀書報告
book report
20
上台報告心得上台報告心得
Report your experience on stage
5

授課大綱 Course Plan

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相似課程 Related Course

必修-2459 Food Microbiology Lab. / 食品微生物實驗 (食科系3A,授課教師:李根永,三/3,4,B[實驗室])
必修-2463 Food Microbiology / 食品微生物 (食科系3B,授課教師:李根永,三/7,8[C112])
必修-2464 Food Microbiology Lab. / 食品微生物實驗 (食科系3B,授課教師:閻立平,二/3,4,B[實驗室])

Course Information

Description

學分 Credit:2-0
上課時間 Course Time:Monday/7,8[AG106]
授課教師 Teacher:李根永
修課班級 Class:食科系3A
選課備註 Memo:
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 77 person in the class.
目前選課人數為 77 人。

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