微生物操作之ㄧ般規則方法與材料及各種培養基，以及與食品有關之微生物的發酵利用，最後說明常見食物中毒症狀與相關微生物之關係。General rules, methods, materials and various culture media for microbiological operations, as well as the fermentation and utilization of food-related microorganisms. Finally, the relationship between common food poisoning symptoms and related microorganisms is explained.
1. Method in Food and Diary Microbiology, leo R. Diliello, AVI Pubilishing Company, Inc. Westport , Connecticut.
2. Laboratory methods in Food and Dairy Microbiology, 1979.
3. Bacteriological Analytical Manual, 1984, 6 ed. FDA.
4. Compendium of Methods for the Microbiological Examination of Foods 1976, M. L. Speck.
5. 食品微生物檢驗法, 1978. 陳自珍.林阿萬合譯.台灣文源書局.
6. 圖解應用微生物實驗法. 1979. 3 rd Ed.中央圖書出版社
1. Method in Food and Diary Microbiology, leo R. Diliello, AVI Pubilishing Company, Inc. Westport, Connecticut.
2. Laboratory methods in Food and Dairy Microbiology, 1979.
3. Bacteriological Analytical Manual, 1984, 6 ed. FDA.
4. Compendium of Methods for the Microbiological Examination of Foods 1976, M. L. Speck.
5. Food Microbiological Testing Methods, 1978. Co-translated by Chen Zizhen and Lin Awan. Taiwan Wenyuan Book Company.
6. Illustrated application of microbiological experimental methods. 1979. 3rd Ed. Central Book Publishing House
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 實驗報告實驗報告 Experiment report |
35 | |
| 出席及實驗態度出席及實驗態度 Attendance and Experimentation Attitude |
30 | |
| 期末考(專題報告)期末考(專題報告) Final exam (special report) |
35 |
