6729 - 管理經濟學 英授 Taught in English
Managerial Economics
教育目標 Course Target
運用個體經濟理論,探討真實世界中私人、公共、及機構所面對的決策問題,從個體經濟理論中,擷取出一些能夠幫助決策者選定方向、有效率地配置組織的既有資源、並有效率地處理策略問題。
Use individual economics to explore the decision problems faced by private, public, and institutions in the real world, and extract some existing resources that can help decision makers choose directions, efficiently allocate organizations, and effectively deal with strategic problems from individual economics.
課程概述 Course Description
經濟學主要在處理稀少資源進行最有效配置的問題。而管理經濟學,則在協助決策者(管理者)有效率的配置稀少資源、規劃企業策略、以及執行有效的策略。本課程主要以經濟學的概念,由需求面、廠商生產面,延伸討論到市場訂價等相關策略。
Economics mainly deals with the problem of the most efficient configuration of scarce resources. Management economics helps decision makers (managers) effectively allocate scarce resources, plan corporate strategies, and execute effective strategies. This course mainly focuses on the concept of economics, from the demand side and the manufacturer's production side to discuss related strategies such as market ordering.
參考書目 Reference Books
James R. McGuigan, R. Charles Moyer, Frederick, H., 2011,Economics for managers, The Cengage Learning
主要參考書:
1.方博亮、林祖嘉合著,2013,管理經濟學,智勝文化出版社。
2. Mansfield, E., 2003, Managerial Economics - Theory, Applications,and Cases, 2nd ed., W. W. Norton & Company.
James R. McGuigan, R. Charles Moyer, Frederick, H., 2011,Economics for managers, The Cengage Learning
Main reference book:
1. Co-authored by Fang Boliang and Lin Zujia, 2013, Management Economics, Zhisheng Culture Press.
2. Mansfield, E., 2003, Managerial Economics - Theory, Applications, and Cases, 2nd ed., W. W. Norton & Company.
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
Participation Participation |
30 | |
Mid_exam Mid_exam |
15 | |
Final_exam Final_exam |
15 | |
Presentation Presentation |
40 |
授課大綱 Course Plan
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相似課程 Related Courses
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時間地點 Time & Room |
學分 Credits |
操作 Actions |
---|---|---|---|---|---|
選修-1683
|
財金系3,4 羅台雄 | 四/2,3,4[M106] | 0-3 | 詳細資訊 Details |
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 6729
- 學分 Credit: 0-3
-
上課時間 Course Time:Monday/2,3,4[AG102]
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授課教師 Teacher:劉佳怡
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修課班級 Class:食科碩1
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