6721 - 專題討論：食品科技組 英授 Taught in English
Seminar on Food Technology Section
教育目標 Course Target
訓練、指導學生閱讀科學文獻、書寫閱讀報告以及口語表達技巧。訓練由聽講與自身準備演講過程建立評估批判能力，並回饋自身論文研究。
Training and guiding students to read scientific literature, writing and reading reports, and oral expression skills. Training establishes evaluation and critical abilities through listening and preparation of speech, and reviews its own literary research.
參考書目 Reference Books
Anal. Biochem.
Arch. Biochem. Biophys.
Biochem. Biophys. Res. Com.
Exp. Cell Res.
J. of Food Science
Process Biochemistry
J.of Agriculture and Food Chemistry
Food Chemistry
Anal. Biochem.
Arch. Biochem. Biophys.
Biochem. Biophys. Res. Com.
Exp. Cell Res.
J. of Food Science
Process Biochemistry
J.of Agriculture and Food Chemistry
Food Chemistry
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
上臺文獻報告 Post a report |
60 | 講前準備(18%)、講演呈現(30%)、應答(12%) |
|
課堂表現 Classroom performance |
15 | 回應單10%、引言主持5% |
|
書面報告 Written Report |
25 | 報告20% (含文獻整理、結果討論、問題回應及心得)演講心得5% |
授課大綱 Course Plan
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相似課程 Related Courses
| 課程代碼 Course Code |
課程名稱 Course Name |
授課教師 Instructor |
時間地點 Time & Room |
學分 Credits |
操作 Actions |
|---|---|---|---|---|---|
|
必修-6722
|
食科技碩2 蘇正德 | 五/2[AG121] | 0-1 | 詳細資訊 Details |
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 6721
- 學分 Credit: 0-1
-
上課時間 Course Time:Friday/1[AG121]
-
授課教師 Teacher:盧錫祺
-
修課班級 Class:食科技碩1
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