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course information of 102 - 02 | 6721 Seminar on Food Technology Section(專題討論:食品科技組)

Taught In English6721 - 專題討論:食品科技組 Seminar on Food Technology Section


教育目標 Course Target

訓練、指導學生閱讀科學文獻、書寫閱讀報告以及口語表達技巧。訓練由聽講與自身準備演講過程建立評估批判能力,並回饋自身論文研究。Train and guide students in reading scientific literature, writing reading reports and oral expression skills. The training builds evaluation and critical skills through the process of listening to lectures and preparing one's own speeches, and provides feedback on one's own thesis research.


參考書目 Reference Books

Anal. Biochem.
Arch. Biochem. Biophys.
Biochem. Biophys. Res. Com.
Exp. Cell Res.
J. of Food Science
Process Biochemistry
J.of Agriculture and Food Chemistry
Food Chemistry

Anal. Biochem.
Arch. Biochem. Biophys.
Biochem. Biophys. Res. Com.
Exp. Cell Res.
J. of Food Science
Process Biochemistry
J.of Agriculture and Food Chemistry
Food Chemistry


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
上臺文獻報告上臺文獻報告
Documentary report on stage
60 講前準備(18%)、講演呈現(30%)、應答(12%)
課堂表現課堂表現
Classroom performance
15 回應單10%、引言主持5%
書面報告書面報告
written report
25 報告20% (含文獻整理、結果討論、問題回應及心得)演講心得5%

授課大綱 Course Plan

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相似課程 Related Course

必修-6722 Seminar on Food Technology Section / 專題討論:食品科技組 (食科技碩2,授課教師:蘇正德,五/2[AG121])

Course Information

Description

學分 Credit:0-1
上課時間 Course Time:Friday/1[AG121]
授課教師 Teacher:盧錫祺
修課班級 Class:食科技碩1
選課備註 Memo:
This Course is taught In English 授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 14 person in the class.
目前選課人數為 14 人。

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