讓學生以化學的基礎，瞭解生物體新陳代謝詳細的過程及其調控,以作為學習營養學、酵素學、食品微生物學和生物技術等生命科學的基礎。Allow students to understand the detailed process and regulation of organism metabolism based on the basis of chemistry, as a basis for learning life sciences such as nutrition, enzymology, food microbiology and biotechnology.
本課程主要對於主修工程之化工系所學生介紹基本生物化學觀念，以及其應用。
This course mainly introduces basic biochemical concepts and their applications to chemical engineering students majoring in engineering.
1.1.Biochemistry: A short course.2013.J.L.Tymoczko. J.M.Berg. L.Stryer.W.H.Freeman and Company.
2.Biochemisry (6th ed).2009.M.k. Campbell and S.O.Farrell
3.Principles of Biochemistry (Lehninger).2005.D.L.Nelson
4.Biochemistry.2003. C.K.Mathews and K.E.Van Holde
1.1.Biochemistry: A short course.2013.J.L.Tymoczko. J.M.Berg. L.Stryer.W.H.Freeman and Company.
2.Biochemisry (6th ed).2009.M.k. Campbell and S.O.Farrell
3.Principles of Biochemistry (Lehninger).2005.D.L.Nelson
4.Biochemistry.2003. C.K.Mathews and K.E.Van Holde
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 期中考期中考 midterm exam |
30 | |
| 期末考期末考 final exam |
30 | |
| 小考小考 Quiz |
40 | 第4週及第13週兩次 |
| 主動學習主動學習 Active learning |
5 | 導讀心得報告(課堂報告10~15分鐘) |
