參考教科書的系統，結合個案實務研討，協助同學瞭解管理學之精要與實務運用技巧。Refer to the system of textbooks, combine case study and help students understand the essence of management and practical skills.
本課程是針對未來有意從事管理工作的專業人才所開設的一門基礎管理學科，課程內容以理論與實務並重，使得學生除了對於企業組織的運作產生瞭解之外，也藉由課後資料的蒐集與報告的製作，訓練學生未來參與管理工作時所需的團隊合作精神與組織資訊的邏輯能力。
This course is a basic management subject developed by professional talents who are interested in managing their future. The content of the course is theoretical and practical, so that students not only understand the operation of corporate organizations, but also train the team spirit and organizational information editing ability required by students to participate in management in the future through the collection of post-class data and the production of reports.
1.蔡敦浩、李慶芳、陳可杰，2011，管理學，滄海出版。
2.邱繼智，2011，管理學，華立圖書。
3.張緯良，2011，管理學，雙葉書廊。
4.佟中仁譯，1992，店面設計，遠流出版。
1. Cai Dunhao, Li Qingfang, Chen Kejie, 2011, Management, published by Yanghai.
2. Qiu Ruizhi, 2011, Management, Hualien Book.
3. Zhang Chengliang, 2011, Management, Double Leaf Library.
4. Tong Zhongren Lu, 1992, store design, far-flung publication.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 出席率、專題報告、小考出席率、專題報告、小考 Attendance rate, topic report, small exam |
40 | |
| 期中考試期中考試 Midterm exam |
30 | |
| 期末考試期末考試 Final exam |
30 |
