課程目標在介紹管理的各項功能，包括規劃、組織、領導和控制等及其在實務上之運用。

The goal of the course is to introduce the various functions of management, including planning, organization, leadership and control, and their application in practice.

本課程是針對未來有意從事管理工作的專業人才所開設的一門基礎管理學科，課程內容以理論與實務並重，使得學生除了對於企業組織的運作產生瞭解之外，也藉由課後資料的蒐集與報告的製作，訓練學生未來參與管理工作時所需的團隊合作精神與組織資訊的邏輯能力。

This course is a basic management subject for professionals who intend to engage in management work in the future. The content of the course focuses on both theory and practice. In addition to allowing students to understand the operation of corporate organizations, it also trains students in the teamwork spirit and logical ability to organize information required when participating in management work in the future through the collection of after-class information and the production of reports.

教 材：張國雄，2013，管理學(二版)：挑戰與新思維，雙葉書廊。

參考書：
1. 蔡敦浩、李慶芳與陳可杰，2012，管理學-以服務為導向的新觀念，滄海書局。
2. 中山大學企業管理學系，2009，管理學-整合觀點與創新思維，3版，前程文化事業有限公司。

Textbook: Zhang Guoxiong, 2013, Management (Second Edition): Challenges and New Thinking, Shuangye Bookstore.

Reference books:
1. Cai Dunhao, Li Qingfang and Chen Kejie, 2012, Management-New Service-Oriented Concepts, Canghai Book Company.
2. Department of Business Management, Sun Yat-sen University, 2009, Management - Integrated Perspectives and Innovative Thinking, 3rd Edition, Qiancheng Culture Co., Ltd.