2242 - 旅館業概論
The Hotel Business
教育目標 Course Target
To describe how the lodging industry has developed over its long history
To explain how individual hotel properties in the lodging industry are classified
To draw an organizational chart of hotel divisions and identify the executive committee members.
To describe the main functions of each operational and administration divisions/ departments.
To explain how the lodging industry measures its success
To describe how the lodging industry is related to the larger hospitality and travel and tourism industries
To describe how the lodging industry has developed over its long history
To explain how individual hotel properties in the lodging industry are classified
To draw an organizational chart of hotel divisions and identify the executive committee members.
To describe the main functions of each operational and administration divisions/ departments.
To explain how the lodging industry measures its success
To describe how the lodging industry is related to the larger hospitality and travel and tourism industries
課程概述 Course Description
旅館業概論課程主要在介紹飯店產業歷史、類型、介紹各部門的工作,服務的基本態度理念以及飯店產業的競爭策略,學生可以了解飯店各部門如何分工運作,作為將來職涯發展的參考。
The Introduction to Hotel Industry course mainly introduces the history and types of the hotel industry, the work of each department, the basic attitudes and concepts of service, and the competitive strategies of the hotel industry. Students can understand how the various departments of the hotel work according to the division of labor, which can serve as a reference for future career development.
參考書目 Reference Books
Providing Course Learning Packages
Providing Course Learning Packages
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
Class attendance & activity participance Class attendance & activity participation |
40 | |
|
Midterm group project & presentation Midterm group project & presentation |
30 | |
|
Final individual project Final individual project |
30 |
授課大綱 Course Plan
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2242
- 學分 Credit: 2-0
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上課時間 Course Time:Thursday/6,7
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授課教師 Teacher:呂秀如
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修課班級 Class:餐旅系1
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