6741 - 碩士論文：食品科技組
Food Technology Section
教育目標 Course Target
上課內容及研究題目由各指導教授自行規定。並於修畢所有必修課程及各領域規定之選修課程，且完成論文研究時，經指導同意，提出口試申請，由口試委員評定成績。
Class content and research topics are determined by each instructor. After completing all required courses and elective courses specified in each field, and completing thesis research, with the consent of the instructor, an oral examination application will be submitted, and the oral examination committee will evaluate the results.
課程概述 Course Description
上課內容及研究題目由各指導教授自行規定。
成績考核：修畢所有必修課程及各領域規定之選修課程，且完成論文研究時，經指導同意，提出口試申請，由口試委員評定成績。
Class content and research topics are determined by each instructor.
Performance assessment: After completing all required courses and elective courses specified in each field, and completing the thesis research, with the consent of the instructor, apply for an oral examination, and the oral examination committee will evaluate the results.
參考書目 Reference Books
依指導教授規定。
According to the instructions of the instructor.
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
碩士論文口試 Master's thesis oral examination |
100 |
授課大綱 Course Plan
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Click the link below to view the detailed course plan
相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 6741
- 學分 Credit: 6-0
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上課時間 Course Time:
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授課教師 Teacher:食科教師
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修課班級 Class:食科技碩2-4
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