教授各種具保健功效機能食品之研究與產品開發，針對免疫調節、調節過敏反應、護肝、延緩衰老、骨質疏鬆、牙齒保健、抗疲勞、預防代謝症候群疾病、調節腸胃道功能、促鐵吸收、腫瘤預防等作用急轉探討。本課程兼具分析產業動態與產業需求，將課程所學之知識與實際產程中展現，更配合業界專家之論述，了解並改善學習成效，讓修習者可以由實證案例中了解真正機能性食品的研發He taught the research and product development of various functional foods with health-care functions, and urgently discussed the effects of immune regulation, allergic reaction, liver protection, prolonged aging, bone relaxation, dental health care, anti-fatigue, prevention of trophies syndrome, regulation of gastrointestinal function, promoting iron absorption, and tumor prevention. This course analyzes industry dynamics and industry needs, displays the knowledge and actual production learned in the course, and cooperates with the discussions of experts in the industry to understand and improve learning results, so that practitioners can understand the research and development of truly functional foods from practical cases
1. Robert E. C. Wildman. Handbook of Nutraceuticals and Functional Foods. CRC; 1 edition (November 10, 2000) ISBN: 0849387345
2. Ronald R. Watson. Functional Foods & Nutraceuticals in Cancer Prevention. Iowa State Press; Illustrate edition (May 30, 2005) ISBN: 0813818540
3. Klaus Kramer. Nutraceuticals in Health and Disease Prevention (Oxidative Stress and Disease). CRC; 1st edition (May 15, 2001) ISBN: 0824704924
1. Robert E. C. Wildman. Handbook of Nutraceuticals and Functional Foods. CRC; 1 edition (November 10, 2000) ISBN: 0849387345
2. Ronald R. Watson. Functional Foods & Nutraceuticals in Cancer Prevention. Iowa State Press; Illustrate edition (May 30, 2005) ISBN: 0813818540
3. Klaus Kramer. Nutraceuticals in Health and Disease Prevention (Oxidative Stress and Disease). CRC; 1st edition (May 15, 2001) ISBN: 0824704924
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 平時成績 平時成績 Regular achievements |
60 | 平時表現、出席狀況 |
| 期末報告期末報告 Final report |
40 | 期末書面報告 |
