2243 - 調酒學
Mixology of Bartending
教育目標 Course Target
熟悉各類基酒基本知識及其調製應用,包含基酒的基本釀造知識,製作過程,酒吧調酒應用等等,還有吧檯的實用調酒及變化,並於期末練習創作調酒,在訓練一學期之後,讓同學具備設計飲品的能力.
Familiar with the basic knowledge of various base wines and their mixing applications, including basic brewing knowledge of base wines, production processes, bar bartending applications, etc., as well as practical bartending and changes at the bar, and practice creative bartending at the end of the semester. After one semester of training, students will have the ability to design drinks.
課程概述 Course Description
1.熟悉調酒基本技術
2.認識調酒基本類型
3.引發學生活用調酒概念
4.鼓勵學生考取調酒證照
1. Familiar with basic bartending techniques
2. Understand the basic types of bartending
3. Inspire students to use the concept of bartending
4. Encourage students to obtain bartending licenses
參考書目 Reference Books
飲品調製美學-朱州哲
Beverage preparation aesthetics-Zhu Zhouzhe
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
平時出席及操作 Regular attendance and operation |
40 | 由出席率及平時上課操作積極度評分出席率及平時上課操作積極度評分 |
期中報告 interim report |
30 | 老師出主題,同學分組作報告 |
期末創意調酒 Final creative bartending |
30 |
授課大綱 Course Plan
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Click the link below to view the detailed course plan
相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2243
- 學分 Credit: 2-0
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上課時間 Course Time:Thursday/5,6,7[M215]
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授課教師 Teacher:廖國智
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修課班級 Class:餐旅系3,4
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選課備註 Memo:不開放外系與推廣部隨班附讀
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