2243 - 調酒學

Mixology of Bartending

教育目標 Course Target

熟悉各類基酒基本知識及其調製應用,包含基酒的基本釀造知識,製作過程,酒吧調酒應用等等,還有吧檯的實用調酒及變化,並於期末練習創作調酒,在訓練一學期之後,讓同學具備設計飲品的能力.

Familiar with the basic knowledge of various base wines and their mixing applications, including basic brewing knowledge of base wines, production processes, bar bartending applications, etc., as well as practical bartending and changes at the bar, and practice creative bartending at the end of the semester. After one semester of training, students will have the ability to design drinks.

課程概述 Course Description

1.熟悉調酒基本技術
2.認識調酒基本類型
3.引發學生活用調酒概念
4.鼓勵學生考取調酒證照

1. Familiar with basic bartending techniques
2. Understand the basic types of bartending
3. Inspire students to use the concept of bartending
4. Encourage students to obtain bartending licenses

參考書目 Reference Books

飲品調製美學-朱州哲

Beverage preparation aesthetics-Zhu Zhouzhe

評分方式 Grading

評分項目
Grading Method
配分比例
Percentage
說明
Description
平時出席及操作
Regular attendance and operation
40 由出席率及平時上課操作積極度評分出席率及平時上課操作積極度評分
期中報告
interim report
30 老師出主題,同學分組作報告
期末創意調酒
Final creative bartending
30

授課大綱 Course Plan

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相似課程 Related Courses

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課程資訊 Course Information

基本資料 Basic Information

  • 課程代碼 Course Code: 2243
  • 學分 Credit: 2-0
  • 上課時間 Course Time:
    Thursday/5,6,7[M215]
  • 授課教師 Teacher:
    廖國智
  • 修課班級 Class:
    餐旅系3,4
  • 選課備註 Memo:
    不開放外系與推廣部隨班附讀
選課狀態 Enrollment Status

目前選課人數 Current Enrollment: 36 人

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