培養學生專業能力，並將理論與實務相結合，提升對西餐烹調與美食品嘗之興趣。
1. 培養正確職場觀念
2. 應用練習基礎餐飲製作技能,提升學生自我自足/自主烹調之基本能力
3. 因應未來海外留學或外地工作之日常生活烹調技術之提升/亦可作為海外留學打工之基本技能
4. 課程之實作食譜涵蓋歐美多國料理,完成學習後亦可自行創業,早午餐/餐酒館/義大利麵餐小館/咖啡簡餐廳
Cultivate students' professional abilities, combine theory with practice, and enhance their interest in Western cuisine cooking and delicious food.
1. Cultivate correct career awareness
2. Apply to practice basic meal making skills to improve students' basic ability to self-sufficient/independent cooking
3. Due to the improvement of daily cooking skills in overseas study or work in other places in the future, it can also be used as a basic skill for overseas study.
4. The course's practical food covers European and American cuisine. After completing the study, you can also start your own business. Brunch/Wine Restaurant/Elite Noodle Restaurant/Coffee Simplified Restaurant
課程主要在使學生瞭解廚房設備與工具之認識，廚房安全與衛生標準，以及使用刀具及小型設備方式。 從理論認知開始到實際操作，透過簡單明確的解說，詳細的步驟示範，學生分組交叉操作演練。並配合示範教學及學生實務操作，使學生更認識西餐廚務基礎準備工作、基礎刀工與標準傳統西式菜餚之烹調。
The course mainly focuses on allowing students to understand the understanding of kitchen equipment and tools, kitchen safety and hygiene standards, as well as the use of knives and small equipment. From theoretical knowledge to actual operation, students are divided into cross-operation exercises through simple and clear explanations and detailed step-by-step instructions. It also cooperates with demonstration teaching and student practice operations to enable students to better understand the basic preparation work of Western restaurants, basic tooling and standard traditional dishes for cooking.
老師自備課程講義
品度書局-專業西餐上.下册
專業主廚 第九版
Teacher’s self-programming course lecture
Pindu Book Bureau-Professional Western Food Volume 1.2
Professional Main Factory 9th Edition
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 出席率/學習態度出席率/學習態度 Attendance/Learning |
50 | 遲到3次等同曠課一次(1次扣3分) 曠課5次包含5次出席率不及格並扣考(1次扣9分) |
| 期中考試期中考試 Midterm exam |
30 | 期中考試(每一組製作3道菜之套餐)菜單食譜不可與他組重複(必須與老師討論方可執行) |
| 期末成果報告書/或是期末擺攤成果發表期末成果報告書/或是期末擺攤成果發表 Final results report/or final results release |
20 | 期末成果報告書/或是期末擺攤成果發表 |
