2181 - 暑期實習（一）
Summer Internship(I)
教育目標 Course Target
透過暑期參與校外實習，期使學生將平日所習課程知識與實際經驗互相參證，習得食品科技、食品生物技術或食品相關產業管理等之學識與相關技能。
By participating in off-campus internships during the summer, students can cross-check their daily course knowledge with practical experience, and acquire knowledge and related skills in food technology, food biotechnology or food-related industry management.
課程概述 Course Description
暑期實習之目的為使食品科學系學生將平日所習課程知識與實際經驗互相參證，以收實效。
The purpose of the summer internship is to enable students from the Department of Food Science to cross-check their daily course knowledge with practical experience to achieve practical results.
參考書目 Reference Books
各實習單位自訂
Customized by each internship unit
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
實習單位實習成績考核 Internship unit internship performance assessment |
50 | |
|
實習心得分享 Sharing internship experience |
50 | 書面報告(30%), 口頭報告(20%) |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
相似課程 Related Courses
| 課程代碼 Course Code |
課程名稱 Course Name |
授課教師 Instructor |
時間地點 Time & Room |
學分 Credits |
操作 Actions |
|---|---|---|---|---|---|
|
選修-0658
|
生科系1-4 趙偉廷/溫國彰 | 1-0 | 詳細資訊 Details |
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2181
- 學分 Credit: 2-0
-
上課時間 Course Time:
-
授課教師 Teacher:徐詮亮/徐雅甄/陳立賢
-
修課班級 Class:食科系3,4
-
選課備註 Memo:限暑假已實習完畢且及格者選修。
交換生/外籍生選課登記
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