2153 - 生物統計學
Biometrics
教育目標 Course Target
本課程內容包括生物統計學概念、描述統計、抽樣分布、區間估計、 t 檢定與變異數分析等常用統計方法。使同學能運用 EXCEL進行資料分析。課程內容理論及實例並重,期望同學修畢此課後,能運用所學之統計知識利用套裝軟體分析資料,能解讀與撰寫統計報告,進而將基本的統計分析方法應用於於食品科學及相關領域研究。
The content of this course includes commonly used statistical methods such as biological statistical concepts, description statistics, sampling distribution, area estimation, t-confirmation and variation analysis. Enable students to use EXCEL for data analysis. The course content theory and examples are important. I hope that after studying this course, I can use the statistical knowledge I learned to analyze data using the package software, and can interpret and write statistical reports, so as to apply basic statistical analysis methods to food science and related research.
課程概述 Course Description
利用sas軟體分析,建立學生對資料數據的處理,結果之研判及實驗工作的規劃(採用統計設計方式)。首先就族群與樣品的差異予以探討,統計時產生可能錯誤(Type I,Type II)緣由,及由族群所用的Z分布及應用時的t分布,變方分析中的單因子設計(CRD,RCBD,Latin Square)與複因子設計。迥歸分析(Simple & Multiple regression)的由來及應用。二項分布及卜瓦松分布及非母數分析常用的方法包括chi-square 、rank test等各種方法。
Using sas software analysis, students can establish a plan for processing data data, analysis and analysis of results and practical experiments (using a systematic design method). First, the differences between ethnic groups and samples were investigated, and the possible errors (Type I, Type II) occurred during the statistical analysis, and the Z distribution used by the ethnic groups and the t distribution during application, single factor design (CRD, RCBD, Latin Square) and complex factor design in the variable analysis. The origin and application of Simple & Multiple regression. Common methods for the analysis of two distributions, bovasone distribution and non-matrix analysis include chi-square, rank test and other methods.
參考書目 Reference Books
生物統計學 (第2版) 作者/國立屏東科技大學生物統計小組 ; 出版社/新文京開發出版股份有限公司; 出版日期/2022/05/10
Biostatistics (2nd Edition) Author/National Pingtung University of Science and Technology Biostatistics Group; Publisher/Xinwenjing Development and Publishing Co., Ltd.; Publication Date/2022/05/10
評分方式 Grading
評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
---|---|---|
作業 Action |
40 | 每週達到一定的課程進度會搭配相關作業練習,使學生熟悉統計觀念。 |
課堂互動 Class interaction |
30 | 課程在重要段落中均會進行課堂互動,以確定學習成效 |
期中考 Midterm exam |
20 | 上機考試 |
期末報告 Final report |
10 | 期末報告 |
授課大綱 Course Plan
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生科系生醫組2 林宜靜 | 四/6,7,8[BS407] | 1-0 | 詳細資訊 Details | |
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 2153
- 學分 Credit: 3-0
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上課時間 Course Time:Wednesday/2,3,4[ST021]
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授課教師 Teacher:徐雅甄
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修課班級 Class:食科系2B
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