本課程授課目標為使學生不僅熟知乳品加工新技術，並且瞭解經營管理之要點與世界未來發展之趨勢，進而正確的掌握「乳品工業」整體營運之能力與方向。

The course aims to enable students not only to be familiar with new dairy processing technologies, but also to understand the key points of business management and the trends of future development in the world, and to accurately grasp the overall operation capabilities and direction of the "dairy industry".

使同學能瞭解乳品加工工業之重要性、工廠設計、新加工製造技術與設備，並探討正規之工廠管理與品質管制的方法和重要性，進一步瞭解世界乳品工業發展之新趨勢。

Enable students to understand the importance of dairy processing industry, factory design, new processing and manufacturing technology and equipment, and explore the methods and importance of formal factory management and quality control, and further understand the new trends of the development of the world's dairy industry.

◎ 教材
1. Goff, D. Dairy Science and Technology education series, University of Guelph, Canada.
https://www.uoguelph.ca/foodscience/book/export/html/2002
2. Teknotext AB. 1995. Dairy Processing Handbook. Tetra Pak Processing Systems AB,
S-221 86 Lund, Sweden.
3. FAO. Milking, Milk Production Hygiene and Udder Health. FAO Animal Production and Health Paper 78.
http://www.fao.org/3/T0218E/T0218E00.htm#TOC

◎電子書
1. Dairy processing handbook,
Tetra Pak, 1995
2. Milking, milk production hygiene and udder health, FAO
3. Dairy Farmers and AI Technicians Manual
Dave Taylor, 2020

◎ Textbook
1. Goff, D. Dairy Science and Technology Education series, University of Guelph, Canada.
https://www.uoguelph.ca/foodscience/book/export/html/2002
2. Teknotext AB. 1995. Dairy Processing Handbook. Tetra Pak Processing Systems AB,
S-221 86 Lund, Sweden.
3. FAO. Milking, Milk Production Hygiene and Udder Health. FAO Animal Production and Health Paper 78.
http://www.fao.org/3/T0218E/T0218E00.htm#TOC

◎Electronic Book
1. Dairy processing handbook,
Tetra Pak, 1995
2. Milking, milk production hygiene and udder health, FAO
3. Dairy Farmers and AI Technicians Manual
Dave Taylor, 2020