6766 - ESG與氣候變遷對食品產業的影響與應對策略
The Impact and Corresponding Strategies of ESG and Climate Change on the Food Industry
教育目標 Course Target
1.理解全球ESG與氣候變遷的趨勢與政策背景，並分析其對食品產業的影響。
2.學習碳會計與碳權專案的基礎知識，掌握減碳專案與碳交易的概念及實施。
3.探討碳交易機制與碳稅費制度，學習如何在全球碳市場中操作碳交易與碳權管理。
4.分析食品企業如何進行碳權抵換與減碳專案的設計與實施，並規劃相關的管理流程。
1. Understand the trends and policy background of global ESG and climate change, and analyze their impact on the food industry.
2. Learn the basic knowledge of carbon accounting and carbon rights projects, and master the concepts and implementation of carbon reduction projects and carbon trading.
3. Discuss the carbon trading mechanism and carbon tax system, and learn how to operate carbon trading and carbon rights management in the global carbon market.
4. Analyze how food companies design and implement carbon rights exchange and carbon reduction projects, and plan related management processes.
參考書目 Reference Books
無
without
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
平時分數 usual scores |
30 | |
|
期中報告 interim report |
30 | |
|
期末專案 Final project |
35 | |
|
實地參訪 On-site visit |
5 |
授課大綱 Course Plan
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 6766
- 學分 Credit: 0-2
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上課時間 Course Time:Wednesday/7,8[AG121]
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授課教師 Teacher:梁志弘/吳明璁
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修課班級 Class:食科系4,碩1,2
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選課備註 Memo:大四可上修
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