6766 - ESG與氣候變遷對食品產業的影響與應對策略
The Impact and Corresponding Strategies of ESG and Climate Change on the Food Industry
教育目標 Course Target
1.理解全球ESG與氣候變遷的趨勢與政策背景，並分析其對食品產業的影響。
2.學習碳會計與碳權專案的基礎知識，掌握減碳專案與碳交易的概念及實施。
3.探討碳交易機制與碳稅費制度，學習如何在全球碳市場中操作碳交易與碳權管理。
4.分析食品企業如何進行碳權抵換與減碳專案的設計與實施，並規劃相關的管理流程。
1. Understand the trends and policy background of global ESG and climate change, and analyze their impact on food industry.
2. Learn the basic knowledge of carbon programs and carbon rights projects, and master the concept and implementation of carbon reduction projects and carbon trading.
3. Explore the carbon trading mechanism and carbon tax system, and learn how to operate carbon trading and carbon rights management in the global carbon market.
4. Analyze how food companies conduct carbon rights exchange and carbon reduction projects design and implementation, and plan related management processes.
參考書目 Reference Books
無
without
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
平時分數 Regularity |
30 | |
|
期中報告 Midterm Report |
30 | |
|
期末專案 Final period project |
35 | |
|
實地參訪 Real-life visit |
5 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 6766
- 學分 Credit: 0-2
-
上課時間 Course Time:Wednesday/7,8[AG121]
-
授課教師 Teacher:梁志弘/吳明璁
-
修課班級 Class:食科系4,碩1,2
-
選課備註 Memo:大四可上修
交換生/外籍生選課登記
請點選上方按鈕加入登記清單，再等候任課教師審核。
Add this class to your wishlist by clicking the button above.