6761 - 食品毒物學 英授 Taught in English
Food Toxicology
教育目標 Course Target
By in-class lecture, report writing, quizzes and exams, students should be able to demonstrate following abilities.
1) Distinguish phase I and II biotransformation of chemicals
2) Describe and compare the toxins in food and their toxic action in humans
3) Read and summarize scientific research paper effectively and practice scientific writing
By in-class lesson, report writing, quizzes and exams, students should be able to demonstrate following abilities.
1) Distinguish phase I and II biotransformation of chemicals
2) Describe and compare the toxins in food and their toxic action in humans
3) Read and summarize scientific research paper effectively and practice scientific writing
課程概述 Course Description
1.概述食品衛生安全
2.食品中之天然毒素
3.食品中毒微生物
4.黴菌毒素
5.食品添加物之安全性
6.食品中之環境污染物
7.食品成分對免疫系統之危害
8.食品安全之評估
1. Overview of food health safety
2. Natural toxins in food
3. Food poisoning microorganisms
4. Mycotoxins
5. Safety of food additives
6. Environmental pollutants in food
7. The harm of food ingredients to the immune system
8. Food safety assessment
參考書目 Reference Books
Introduction to Food Toxicology the Second Edition | 2009 | Takayuki Shibamoto & Leonard F. Bjeldanes
Introduction to Food Toxicology the Second Edition | 2009 | Takayuki Shibamoto & Leonard F. Bjeldanes
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
Project Report Project Report |
35 | |
|
Midterm Exam Midterm Exam |
30 | |
|
Final Exam Final Exam |
35 |
授課大綱 Course Plan
點擊下方連結查看詳細授課大綱
Click the link below to view the detailed course plan
相似課程 Related Courses
無相似課程 No related courses found
課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 6761
- 學分 Credit: 0-2
-
上課時間 Course Time:Wednesday/5,6[AG305-A]
-
授課教師 Teacher:陳永如
-
修課班級 Class:食科系4,碩1,2
-
選課備註 Memo:全英授課，大四可上修。
交換生/外籍生選課登記
請點選上方按鈕加入登記清單，再等候任課教師審核。
Add this class to your wishlist by clicking the button above.