6760 - 食品存貨管理
Food Inventory Management
教育目標 Course Target
本課程期許透過生產與供應鏈管理的整體概論延伸至食品存貨管理，教授存貨管理之技術與方法在物料與倉儲管理的應用中所扮演角色等，並以食品該特殊產品為例，強化短生命週期產品的存貨管理應用與方式，並帶領學生閱讀食品存貨管理論文，實際具備日後研究食品存貨管理相關之能量。
This course may extend to food inventory management through the overall overview of production and supply chain management, teach the role of inventory management techniques and methods in the application of material and inventory management, etc., and take the special food product as an example, to strengthen the inventory management application and methods of short-life cycle products, and to lead students to read food inventory management papers, and to actually prepare for the energy related to food inventory management in the future.
參考書目 Reference Books
原文書：
Inventory Control and Management, 2nd Edition, Donald Waters
中文書：
當代物料與倉儲管理，張倫，滄海
Original text:
Inventory Control and Management, 2nd Edition, Donald Waters
Chinese Book:
Contemporary material and storage management, Zhang Lun, Hua Hai
評分方式 Grading
| 評分項目 Grading Method |
配分比例 Percentage |
說明 Description |
|---|---|---|
|
課堂參與 Class Participation |
20 | |
|
存貨管理文獻報告 Inventory Management Document Report |
40 | |
|
隨堂作業 Works in the Hall |
40 |
授課大綱 Course Plan
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相似課程 Related Courses
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課程資訊 Course Information
基本資料 Basic Information
- 課程代碼 Course Code: 6760
- 學分 Credit: 0-3
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上課時間 Course Time:Tuesday/2,3,4[AG307]
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授課教師 Teacher:徐雅甄
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修課班級 Class:食科系4,碩1,2
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選課備註 Memo:大四可上修
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