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食品科學系
course information of 113 - 2 | 6757 Speech on Food Industrial Analysis and Management(食品產業分析與經營管理實務講座)

6757 - 食品產業分析與經營管理實務講座 Speech on Food Industrial Analysis and Management


教育目標 Course Target

1.公司簡介: 起緣、文化、理念、主要產品種類 2.行銷或全球佈局策略說明 3.產品特色或特殊競爭力說明 4.具有競爭力之關鍵技術說明: 如產品品質與安全維護策略、配方技術、生產技術、生產關鍵設備、策略連盟、行銷手法… 5.Case Study : 6.其他: 如公司經營、管理、行銷、投資、個人生涯特殊轉捩點經驗分享等.藉由學術演講,使同學了解產業與市場相關經營管理、研發、生產、行銷相關做法1. Company profile: starting, culture, concept, main product types 2. Explanation of marketing or global planning strategies 3. Description of product features or special competition 4. Key technologies with competitive strength: such as product quality and safety maintenance strategies, formula technology, production technology, production key equipment, strategic alliances, marketing techniques... 5.Case Study: 6. Others: such as company management, management, marketing, investment, experience sharing of special turning points in personal life, etc. Through academic lectures, students can understand the related practices of industry-market-related business management, research and development, production, and marketing.


參考書目 Reference Books


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評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
心得報告心得報告
Experience report
72
主持、接待及準備事宜主持、接待及準備事宜
Hosting, reception and preparation matters
10
口頭報告口頭報告
Oral Report
18

授課大綱 Course Plan

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Course Information

Description

學分 Credit:0-2
上課時間 Course Time:Thursday/3,4[AG121]
授課教師 Teacher:劉佳怡
修課班級 Class:食科系4,碩1,2
選課備註 Memo:大四可上修
授課大綱 Course Plan: Open

選課狀態 Attendance

There're now 18 person in the class.
目前選課人數為 18 人。

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