畜產與生物科技學系的修課內容包括畜牧生產、畜產加工與生技應用，是屬於畜產來源的應用科學運用之一，既然是應用科學，應重視實務技術與理論結合，藉由產業經驗分享與最新健康產業趨勢介紹，讓學生除了上課所學的基礎學科外，了解不同產業界職務內容的分配及所需具備的學能，讓學生除了學校小規模的實習機會外，能更清楚了解自己的能力及志向是否能符合食品生技的產業所需，可在學校建立產業所需的本職學能並能更快速的融入適應產業工作，使未來投入職業工作更加順遂。The courses in the Department of Animal and Biotechnology include animal husbandry production, animal processing and biotechnology applications. They are one of the application science applications that are sourced from animals. Since it is application science, it should focus on the combination of practical technology and theoretical discussions, and share it through industry experience. Introducing the latest health industry trends, students can understand the differences besides the basic subjects they have studied in class The distribution of professional content and required learning capabilities in the industry allow students to better understand whether their abilities and ambitions can meet the needs of food biotechnology in addition to the practical opportunities of primary school sizes. They can establish a production in the school. The required academic performance can be more quickly integrated into suitable industry work, making the future work more smooth.
1. 保健食品全書增修版
2. 實驗室與檢驗機構認證服務手冊
3. 食品安全法規（3版）
4. 健康食品安全及功效評估方法
5. 電子商務概論與前瞻
1. Revised version of health food book
2. Test room and inspection agency certification service manual
3. Food Safety Law (Page 3)
4. Methods for evaluating health food safety and efficacy
5. E-commerce overview and forward-looking
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 出席、課堂表現、每週學習單出席、課堂表現、每週學習單 Attendance, class performance, weekly learning orders |
60 | |
| 期末報告期末報告 Final report |
40 |
