介紹食品研發的本質及過程，使學習者明瞭食品產業研發部門的運作方式，掌握新產品由發想、資訊收集與評估、試做並分析、與產線溝通並完成製程設定，實際投產及產銷後回饋調整等完整歷程，養成未來於食品產業中直接投入研發或與研發部門合作之態度與能力。由食品產業現況及發展方向提供產品研發之創意及發想背景，進而提供新產品開發所需理論知識如何與現場實務整合，具體瞭解開發所需技術與方法步驟，研發部門的運作與其他單位協調，掌握運用官能品評、問卷統計分析工具，並探討相關專利等智慧財產權之保護。

This course introduces the nature and process of food research and development, allowing learners to understand the operation of the food industry R&D department, master the complete process of new products from ideation, information collection and evaluation, trial production and analysis, communication with the production line and completion of process settings, actual production and post-production and marketing feedback adjustments, etc., and develop the attitude and ability to directly invest in R&D or cooperate with the R&D department in the food industry in the future. The current status and development direction of the food industry provide the creative and ideation background for product research and development, and then provide how to integrate the theoretical knowledge required for new product development with on-site practice, specifically understand the technology and method steps required for development, coordinate the operation of the R&D department with other units, master the use of sensory evaluation and questionnaire statistical analysis tools, and explore the protection of relevant intellectual property rights such as patents.

無教科書，使用自編教材。

There is no textbook, and self-compiled teaching materials are used.