闡述品質管制的大方向定義及範圍，進一步的讓同學聚焦於食品專業的品質管制，介紹品質管制實際於產業之應用，包括品質管制七大手法(Q7)與新七大手法(NQ7)、食品原料及成品抽樣檢驗方式、管制圖、品管圈(QCC)等。並以管制圖與普遍在食品業界的QC工程圖進行實務之案例演練，闡述目前用於業界的線上即時檢驗技術，用來達成自動化品管，同時企業也導入智慧化管理與企業資源整合系統(ERP)。修習本堂課程後，同學具備食品相關產業基本品質與衛生管理能力、認識智慧工廠的潮流趨勢，擺脫傳統的制式流程，邁向全面自動化世代之目標。Describe the general direction definition and scope of quality control, further allowing students to focus on quality control in food industry, and introduce the actual application of quality control in the industry, including the seven major methods of quality control (Q7) and the new seven major methods (NQ7), food Raw materials and finished product sampling inspection methods, control diagrams, quality control circles (QCC), etc. And conduct case practices with controlled diagrams and QC engineering diagrams that are generally in the food industry, describing the online real-time inspection technology currently used in the industry to achieve automatic quality management. At the same time, enterprises have also introduced intelligent management and enterprise resource integration system ( ERP). After completing the course of this classroom, we learn the trend of preparing basic food-related industry quality and health management capabilities, knowing the trend of smart factories, replacing traditional standard processes, and aiming toward the goal of a comprehensive automation generation.
品質管制是一門科學，也是一門藝術，其觀念為現代人所必須具備的知識，而其技能之應用與執行之成效更攸關企業經營、工廠生產甚至單純一個計畫或方案執行之成敗。『食品品質管制』課程著眼於食品工廠之品質管制實務，以深入淺出的方式從基本觀念介紹到實際應用技巧，內容簡明扼要，除講授外亦輔以實況模擬演練，以收成效。
Quality control is a science and art. Its conception is that modern people must have knowledge, and the application and implementation of their skills are more relevant to the success of corporate operations, factory production and even a single plan or plan implementation. The "Food Quality Control" course focuses on the quality control practice of food factories, and introduces basic concepts to practical application techniques in a thorough and pure way. The content is simple and concise. In addition to teaching, it also practices with practical simulation to achieve results.
1. 自編講義，上課投影片。
1. Self-editing and project videos during class.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 期中考期中考 Midterm exam |
30 | 課堂筆試 |
| 期末考期末考 Final exam |
30 | 課堂筆試 |
| 平時成績平時成績 Regular achievements |
40 |
