1.了解食品工廠組織、管理制度與硬體設計規劃
2.學習食品安全管制系統、並能撰寫食品安全管制計畫
3.研讀食品衛生安全管理知識，並學習食品產業鏈管理制度1. Understand the food factory organization, management system and hardware design planning
2. Learn the food safety control system and be able to write food safety control plans
3. Study food health safety management knowledge and learn food industry chain management system
Food safety has become an issue of special importance for the food industry. There are many opportunities for food to be contaminated during preparation and processing, and then, these contaminations might cause foodborne diseases outbreaks. This curriculum for food safety applying the HACCP system to the food process is versatile enough to handle all segments in food production.
Food safety has become an issue of special importance for the food industry. There are many opportunities for food to be contaminated during preparation and processing, and then, these contaminations might cause foodborne diseases outbreaks. This curriculum for food safety applying the HACCP system to the food process is versatile enough to handle all segments in food production.
以老師上課講義為主
1. HACCP理論與實務 2020 汪復進, 楊文育 新文京出版社 台北
2. 脫水及醃漬果實食品製造業製程危害管控參考範例 2023.02 衛生福利部食品藥物管理署 台北
Mainly speaking for teachers in class
1. HACCP Theory and Practice 2020 Wang Xiejin, Yang Wenyu Xinwenjing Publishing House Taipei
2. Reference examples for hazard control of food manufacturing processes for effluent and marinated fruits 2023.02 Food and Drug Administration, Ministry of Health and Welfare, Taipei
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 期中考試期中考試 Midterm exam |
15 | |
| 期末考試期末考試 Final exam |
10 | |
| 作業作業 Action |
20 | |
| 出席與課堂表現出席與課堂表現 Attendance and class performance |
15 | |
| 分組報告分組報告 Sub-group report |
40 |
