提升學生們對食科專業日文相關詞彙的認識與應用，以增進專業課程日文類參考書籍與文獻的閱讀能力。使學生能將食品相關的詞彙有系統的背誦，並透過專業文獻日文的朗讀或專業內容與課程模組活動等強化其學習成效，亦奠定食品相關資訊蒐尋、口語表達及聽力專業的能力。Improve students' understanding and application of Japanese-related lyrics in professional food science to improve their reading ability in Japanese reference books and literature in professional courses. Enable students to systematically memorize food-related lyrics, and enhance their learning results through professional reading or professional content and course module activities in Japanese, and also establish the ability to carry food-related information, oral expression and listening professionally.
自編講義
Self-edited lecture
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