建立正確的消費灣念，認識食品工業與一般民眾的關係，瞭解消費習性對農業和糧食資源的影響，培養學生對飲食習性與食品產銷的自我管理。Establish correct consumer awareness, understand the relationship between the food industry and the general public, understand the impact of consumerism on agriculture and food resources, and cultivate students' self-management of dietary and food sales.
教參考書：
1.Food trends and changing consumer. Senauer,Asp and Kinsey. Eagan Press.
2.Food processing, an industrial powerhouse in transition. J.M. Connor. Lexington books.
3.Good and cheap. Leanne brown. Workman publishing
4.Diet, Nutrition and the Prevention of Chronic Diseases. WHO technical reports.
5.Consumer reports of Taiwan.消基會.
6.上下游News and Market.新聞市集網頁.
Teaching reference:
1.Food trends and changing consumer. Senauer,Asp and Kinsey. Eagan Press.
2. Food processing, an industrial powerhouse in transition. J.M. Connor. Lexington books.
3.Good and cheap. Leanne brown. Workman publishing
4.Diet, Nutrition and the Prevention of Chronic Diseases. WHO technical reports.
5. Consumer reports of Taiwan.Embryonics.
6. Upstream and downstream News and Market. News Market Web page.
| 評分項目 Grading Method | 配分比例 Grading percentage | 說明 Description |
|---|---|---|
| 期中考期中考 Midterm exam |
30 | |
| 期末考期末考 Final exam |
30 | |
| 課堂表現課堂表現 Classroom performance |
15 | |
| 出席率出席率 Attendance rate |
15 | |
| homeworkhomework homework |
10 |
