2183 - 糧食消費趨勢

Trends on Food Market

教育目標 Course Target

建立正確的消費灣念，認識食品工業與一般民眾的關係，瞭解消費習性對農業和糧食資源的影響，培養學生對飲食習性與食品產銷的自我管理。

Establish correct consumer awareness, understand the relationship between the food industry and the general public, understand the impact of consumerism on agriculture and food resources, and cultivate students' self-management of dietary and food sales.

參考書目 Reference Books

教參考書：
1.Food trends and changing consumer. Senauer,Asp and Kinsey. Eagan Press.
2.Food processing, an industrial powerhouse in transition. J.M. Connor. Lexington books.
3.Good and cheap. Leanne brown. Workman publishing
4.Diet, Nutrition and the Prevention of Chronic Diseases. WHO technical reports.
5.Consumer reports of Taiwan.消基會.
6.上下游News and Market.新聞市集網頁.

Teaching reference:
1.Food trends and changing consumer. Senauer,Asp and Kinsey. Eagan Press.
2. Food processing, an industrial powerhouse in transition. J.M. Connor. Lexington books.
3.Good and cheap. Leanne brown. Workman publishing
4.Diet, Nutrition and the Prevention of Chronic Diseases. WHO technical reports.
5. Consumer reports of Taiwan.Embryonics.
6. Upstream and downstream News and Market. News Market Web page.

評分方式 Grading

評分項目
Grading Method		 配分比例
Percentage		 說明
Description
期中考
Midterm exam
 30
期末考
Final exam
 30
課堂表現
Classroom performance
 15
出席率
Attendance rate
 15
homework
homework
 10

授課大綱 Course Plan

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課程資訊 Course Information

基本資料 Basic Information
  • 課程代碼 Course Code: 2183
  • 學分 Credit: 0-2
  • 上課時間 Course Time:
    Wednesday/3,4[AG102]
  • 授課教師 Teacher:
    顏文義
  • 修課班級 Class:
    食科系2-4
  • 選課備註 Memo:
    開放大二可修
選課狀態 Enrollment Status
目前選課人數 Current Enrollment: 39 人
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